Pork in sour cream, cooked in the oven,is an incredibly aromatic, hearty, beautiful, delicate dish, which, besides, can be done quickly! No delicacies are needed for this. All ingredients are available and simple.
Ingredients
For the preparation of pork in sour cream in the oven will need these components:
- onion - 4 pieces;
- Pork pulp - 0.8 kg;
- low-fat sour cream - 300 grams;
- flour - 1 tbsp;
- hard cheese - 200 grams;
- a pinch of nutmeg, salt and black pepper;
- vegetable oil.
From such quantity of products it will turn outcook a dish that is enough for about 4-6 servings. And it is strongly recommended to take the pork tenderloin. Then the dish will turn out especially tasty and delicate. If you can not find it, then you can replace it with a boneless brisket. However, the most important thing is that the meat does not have fatty layers or lived.
Meat preparation
Fresh pork should be cut into plates,the thickness of each of which should not exceed one centimeter. If you want and time, you can also beat them off. Permitted to safely skip this paragraph, if you could find a loin of a young pig or tender tenderloin.
Then each piece must be fried on both sideson a small amount of vegetable oil. The fire should be slightly less than average. When the pieces are lightly browned, you can shoot them. There is no goal to cook the meat completely - just subject it to a small heat treatment.
By the way, the juice, flowing from the pork, it is not necessary to pour out. It is better to add it to the sauce. This will make the taste of the dish even more intense.
Preparation
According to the recipe for pork with sour cream, then the sequence of actions is as follows:
- Peel onion and cut into medium-sized rings. Send it to the frying pan. Lightly add and stew until it becomes transparent.
- Приготовить соус.In a dry frying pan, lightly cook the flour. When it turns golden, pour the sour cream, previously diluted with water (100 ml). To avoid the formation of lumps, you must constantly stir the sauce. At the end add nutmeg, salt and pepper. Stir and boil for another 2-3 minutes. Then you can remove from the fire.
- Baking sheet as it should be watered with vegetable oil.
- Put the pieces of meat, sprinkle with pepper and salt.
- Top roast onion.
- Pour over all cooled sour cream sauce.
- Send the pan to the oven preheated to 190 ° C. Bake for 20-30 minutes. If it is pork tenderloin, then it will cook faster - in about 10 minutes.
- When the specified time comes to an end, the baking sheet must be removed. Sprinkle the almost ready pork with grated cheese quickly and evenly and send it back to the oven. Keep no more than 5 minutes.
When the cheese is melted and forms an appetizing ruddy crust, the pork in sour cream can be removed. Allow to cool for a while and serve.
Pork stewed in sour cream
If you do not want to bake the meat, you can make it in a saucepan. It will turn out not worse. For cooking pork in sour cream for this recipe will need:
- cutting - 0.7 kg;
- garlic - 3 cloves;
- onions - 0.2 kg;
- flour - 50 grams;
- sour cream - 0.2 kg;
- salt and pepper to taste;
- oil for frying.
The steps are simple.Meat should be thoroughly washed and cut into small pieces, and chop the onion into half rings. Then make a sauce of crushed garlic, pepper, salt and sour cream. Mix this mass with flour fried in a dry frying pan.
Meat fry in butter until half-cooked.Then add the onions and cook for another 10 minutes, not forgetting to stir. After the time has expired, transfer this mass to a saucepan and pour in such a quantity of water that it covers it completely.
Half an hour later pour the sauce to the meat, from which alreadya decent amount of liquid evaporated. Stir and put out another 10 minutes. Then you need to turn off the heat and let it brew for another hour. Sprinkle with chopped greens before serving.
