Let it be said that pork is notit is so useful for the human body that this meat contributes to the emergence of various diseases of the gastrointestinal tract, and also provokes the emergence of obesity or cellulite, anyway dishes from it will always be held in high esteem. Well, who allows himself to give up (if, of course, faith permits or health allows) a juicy pork skewer or a no less attractive chop. Undoubtedly, the most favorite meat is pork. Cooking, however, this product - easy not name. It is necessary to know not only the technology of cooking meat, but also to know the secrets on which the taste of the finished dish depends, to be able to serve and to appetize your brainchild.
It is worth noting that you need to know how to cookpork is tasty and in such a way that it does not harm the human body. The taste of pork can affect several indicators. First, his condition, his freshness. Check how fresh it is and whether it has been frozen, if you press on the meat with your finger. The dimple is flattened for a long time - it means that the product is stale and before preparing it, you should pay attention to the processing and preparation (if it is even suitable for use). If the dimple disappeared after a few seconds, and the surface became smooth again, the meat was fresh.
Secondly, the taste of the finished pork is directly dependentfrom the preparatory stage. Meat before using be sure to rinse and wipe with a paper towel. Plays an important role and the process of marinating. Well, and, of course, the taste of the finished dish will depend on the skill of the cook, his mood and ability to combine the ingredients.
Options on how to cook pork,abound. First you need to decide on the way. Pork can be fried, dried, baked or, for example, salted fresh. Each of these meat processing methods is attractive in its own way. It is also natural that each person has his own preferences regarding the finished pork dish. Some people like chops and cutlets, others like corned beef!
Once you have decided on the dish, you can startCook. If the pork has been frozen, then it should be thawed in the refrigerator, and not at room temperature. Moreover, it is very important to start cooking the meat that was in the freeze as early as possible, and not to wait until it is completely defrosted.
Much depends on the marinade.Pork, regardless of the cooking method chosen, must be pre-marinated. It can be a whole set of spices or simply salt with pepper, onion or citrus juice, berries or specially cooked pre-marinade.
Очень вкусной получается свинина, запеченная в the oven. You can do it just on the baking sheet, wrapped in foil or put in a special form for baking. However, you should constantly make sure that the pork is not burnt, not dried, and at the same time - well cooked. In the process of baking, many cooks advise to periodically water the meat with separated juice or fresh, only squeezed lemon juice.
If you are thinking how to cook porkquickly and tasty, then prefer to extinguish. This meat stews very quickly. Options are also mass. For example, delicious pork will turn out, if you first lightly fry it in a dry frying pan, and then stew it, pour sour cream on it. This will require a cast-iron pan with a thick bottom and about 20 minutes of time.
Of course, thinking about how to cook pork,additional ingredients should be kept in mind. If you plan to quench, then onions or carrots can not do. These vegetables will give the dish spice and refinement. If the meat is baked in the oven, it is appropriate to add fruit to it. By the way, very tasty pork, baked in the oven with black currant and sprinkled with cheese.
And in parallel with how to cook pork soso that everyone gasps, you can not forget about the spectacular presentation of the dish. Yes, of course, the way it serves, the presentation affects the taste of the dish. Agree, the appetite and the desire to taste the dish to taste appears at the moment when the dish is seen with his eyes.
