Fried meat - that's what to cook from pork quickly and delicious. No dish is better suited to any garnish, although the most popular option is pasta or mashed potatoes.
Quickly and delicious fry pork
If the piece can be divided into batchflat slices across the fibers, you can make not less tasty, but more refined dish - chops. This is not the only thing that is prepared from pork quickly and delicious, but one of the simplest ways. Beat slices better in the film, after wiping it with a mixture of salt, pepper and (if desired) garlic. Fry on well-heated refined oil. It is possible in batter: beat the egg with a spoonful of milk and 2 tablespoons of flour. Dip the meat in a straightened state in this dough and immediately fry 3-5 minutes on each side over medium heat. Spread on a napkin to remove the remnants of fat, then garnish and immediately serve. For this method of preparation, pork is best suited. Recipes quickly and tasty fried meat on this, of course, do not end, their amount is inexhaustible.
Take half a kilogram of pork pulp, lemon,half a cup of sugar, salt, soy sauce, garlic, vegetable oil. Meat cut into thin strips, squeeze on it a lemon (it is convenient to do this, cutting the fruit into quarters and wiping through a sieve, it is not necessary to catch fallen bones). Add a couple of spoons of soy sauce, sugar, crushed garlic and leave to marinate for half an hour. Salt carefully - the soy sauce is already salty. In the meantime, cook a side dish. For example, a string bean, Fig. In principle, any one will do. Then heat some good refined oil in a wide frying pan and quickly fry the meat on high heat. The water will evaporate first, then the roasting process will begin. Must mix. In ten minutes the meat will be ready. The Chinese know very well what to make of pork quickly and delicious, and this dish is the crown number of many Chinese cafes and restaurants.
It is best for a roast to take a ham, scapula orbrisket. A whole piece of rubbed with a mixture of peppers and salt, put on a grate, under which there is a baking tray with some water, and fry in the oven, from time to time turning over and pouring the juice that stands out from the meat. It will take about an hour for each kilogram of pork in a piece. Check the readiness, piercing deeply with a fork or a wooden stick: if the juice is transparent, the meat is easily punctured, then ready. Give the pork to rest for ten minutes, cut into slices and serve with any side dish.
Pork with vegetables
Cut a piece of meat and fry it in a very hotoil on all sides. In the same frying pan fry onion rings, pour broth or boiling water. Lay the potatoes, cut the meat on it, cover it with tomato slices, string beans, sprinkle with seasonings. Close the lid tightly and simmer over low heat until it is ready. Serve sauce separately, pickles can be added to the garnish. What to cook from pork quickly and delicious, you now know.
