Potato with pork is a dish that almost everyone likes. You can prepare it in many different ways. We offer some of them.
How to bake pork with potatoes in the oven. Recipe # 1 
Ingredients required for cooking:
- potatoes fresh in weight 600 g;
- pork (tenderloin or neck) weighing 400 g;
- bulb - 1 piece;
- several spoons of mayonnaise;
- vegetable oil of 30 ml;
- several laurel leaves, a branch of rosemary;
- pepper, salt.
Technology of preparation
Peel the potatoes. Cut into quarters.Wash meat and wipe with napkins. Slice the onion. Peel the potatoes with mayonnaise. Mix the spices with salt. Rub the meat. Cover it with laurel leaves, place a potato on the baking tray. Chopped onions sprinkle meat and potatoes. Put everything in the electric stove for 1 hour. Pour a dish a few times with a squeezed juice. Serve to the table, sprinkled with herbs.
Pork with potatoes in the oven. Recipe No. 2 
Bake pork under a fur coat of potatoes, peppers and tomatoes. Necessary ingredients:
- small (weighing about 500 grams) a piece of pork, preferably neck or scrap;
- several (6-7) medium potato tubers;
- Bulgarian pepper - 1 piece;
- ripe tomato - 1 piece;
- a small onion head;
- a little (about a spoonful) of vegetable oil;
- mayonnaise in volume of 100 ml;
- a little grated cheese to taste.
Technology of preparation
How to bake pork with potatoes in the oven? A step-by-step instruction will help to answer this question.
1 step
Peel and cut into potatoes. Put on a baking sheet, oiled. Lubricate with mayonnaise.
Step 2
Cut the meat into thin pieces. Then season with salt and pepper. Lay out the next layer. Again miss with mayonnaise.
Step 3
Chop the onion into semicircles. Put on the meat. Lightly season and sprinkle with pepper. Put again a layer of potatoes. Lubricate it with mayonnaise.
Step 4
Tomatoes cut into rings, lay out the followinglayer. Slightly salted. Cut the chopped Bulgarian peppers into tomatoes. Fill with mayonnaise. Add a little water so that the first layer of potatoes is not burnt.
Step 5
Sprinkle all the layers with cheese.Put in the oven for an hour on a small fire. Before the end of cooking, increase the heat to form a crust. Finish the dish on plates, sprinkle with herbs.
How to bake pork with potatoes in the oven. Recipe # 3 
Ingredients for the recipe:
- fat pork ham weighing 1 kg;
- 6 cloves of garlic;
- several (3-4) heads of onions;
- salt and pepper;
- parsley, coriander;
- kilo of potatoes;
- two or three tablespoons of butter.
How to cook potatoes with pork
Rinse and dry a piece of meat.Make small incisions and put in the chopped garlic. Piece of salt on salt. Cut the onions into half rings. Pour the pork to them. Put it on a baking sheet, pour in a little water and put it in the oven. The temperature is 160 degrees, the time is 2 hours. Water the meat with broth for this time. Cut potatoes into pieces of large size. Salt and add melted butter. Stir and place the potatoes on a baking tray next to the meat. Another 40 minutes will be needed in order to bake pork with potatoes in the oven. Cut the meat into slices, place on a dish and sprinkle with herbs.
