Homemade salad caviar for the winter - recipe

Squash caviar is loved by Russians from the Sovietthe times when the country was in short supply, and it was this product that was available to almost everyone. Moreover, this vegetable caviar was included in the diet of schoolchildren and students. Of course, much time has passed since then, and everything has changed to the utmost. We have forgotten about the deficit and today we can afford much more than the former, but we will never forget the taste of squash caviar, “as in childhood”.

The product that is present today on the shelves,far from what was offered in those times, so you can try to cook it yourself. Sliced ​​caviar homemade, of course, much more useful than industrial production. But to get exactly the same as prepared in the Union according to the recipe, in which GOST was carefully observed, does not always work. We will try today to uncover the secrets of the mysterious recipe and cook this squash caviar.

So, take the following products:2 kg of fresh zucchini, a couple of onions, vegetable oil (preferably unrefined sunflower) - 100 ml, red ground pepper - 1 hour. spoon, fresh tomatoes - 4 pieces (can be replaced with tomato paste in a volume of 2 tablespoons). You will definitely need spices: black pepper, garlic and others to taste and desire, as well as greens, salt, butter (30 grams) and one teaspoon of sugar.

Such homemade squash caviar, harvested for the winter, will look great on each table and remind you of pleasant moments of youth and childhood. But we will start its preparation.

Wash zucchini thoroughly, peel and rub ongrater with large holes. Put everything in a deep frying pan or pot like a cauldron. On medium heat, bring the zucchini to a boil, without adding water (zucchini juice is enough). Then reduce the heat and continue cooking until all the liquid has evaporated.

At the time, the future homemade squash caviarSteamed in a pan, let's do the other components. Chop onion finely and save separately in vegetable oil. With tomatoes, remove the skin by pouring boiling water over them, and then rub them on a grater and add the mashed potatoes to the onions, along with sugar, black and red pepper.

Далее домашняя кабачковая икра на зиму готовится in the following way. To the squash, from which all the juice has evaporated, add the resulting frying. Stir and bring to high temperatures (the oil will begin to rise). Then add the remaining products and simmer for no more than 10 minutes.

Homemade squash caviar is ready for winter, but toto close it, it is necessary to prepare banks for preservation, which must be sterilized for at least half an hour, because zucchini is very "capricious" in storage under the lid and often come into disrepair. As soon as the banks are ready, hot caviar is laid out on them and sealed. It is so easy and simple to make excellent homemade preparations. Squash caviar, opened in the cold season, reminds not only of past times, but also of a stunning summer! Now you know how homemade squash caviar is made. You will have enough vitamins for the winter if you have these tasty preserves in stock.