If you want to learn how to make a wine from cherries,this article is for you. Here you will learn not only the recipe of the intoxicating drink, but also learn some of the subtleties of the wine business. And the subtleties of these - a great many! Of course, if you are engaged in winemaking unprofessionally, you don’t need to know everything, but some knowledge obviously does not hurt.
How to make a wine from cherries right?
Everyone knows that from such a wondrous berry ascherry, you can not only make compotes and jams, but also make amazing wine. Usually when yields are high, gardeners and gardeners simply do not know what to do with the berries. Making a cherry wine is what will save you. Naturally, there is not one recipe, but dozens or even hundreds. We offer you the most popular and simple ones.
Cherry wine at home. Pouring
If you took it for the first time, then threeliters of wine. There is a chance that you will do something wrong, and the final taste of the drink will not please you, so if there are a lot of berries, start with a test run. So, you need a clean three-liter jar, about two kilograms of ripe cherries (you can take more, then the taste will be richer) and a kilogram of granulated sugar. So how to make a wine from cherries?
The first step is to prepare the liqueur.Remove the fruit from the stem and rinse in running cold water. When they are dry, put them in a jar, and top with sugar. Open the hole with gauze and put the jar in a warm place (for example, to the battery) for four days. Berry-sugar mass should ferment well. When the primary fermentation appears, remove the gauze and install a special water seal (it can be made from a hose that is lowered into the jar with one end). Bottling can be bottled starting from the thirtieth day. Do not forget to seal containers as tightly as possible.
Impatient readers are probably perplexed:"So how to make a wine out of cherries, not a liqueur?" Everything is very simple. Soften the berries that remain, pour sugar syrup. After some time, the fermentation will start again. Do not lose time and install a special water seal. In about a month the fermentation will end. So, it is time to carefully filter the wine. Taste, and understand how much the home version is different from the store!
Another recipe
Go through the berries, then wash them andSpread out on a dry towel. Then you need to remove the bones from each cherry, but you can not throw them away. By the way, do not suffer and do not try to remove bones with a knife or fork. There are special kitchen tools for this particular case. Carefully mash the berries and place in a large wooden container. Perfect barrel. Now you need to grind bones. All is not necessary to take, enough of the sixth part. Mix the crushed stones with sugar and combine with cherries. If you live in a private house, then bury the keg in the sand by half. When the mass ceases to ferment, send the barrel to the cold cellar for two months. Then, as usual, filter the wine and bottle.
