How do you want to preserve the flavors of summer by preparingdelicious sweet desserts for the winter! One of the berries, which is distinguished by its unique and especially rich smell and taste, is, of course, cherry. This delicacy, thanks to the simultaneous combination of sweetness and acid, is popular both among children and adults. We suggest you to prepare an original dessert, which will require a minimum amount of time, - jam from cherries "Pyatiminutka". We offer two methods of cooking: with bones and without them. Choose any - the result will be gorgeous!
How to cook jam from cherries "Pyatiminutka" with bones?
Composition
- one kilogram of ripe whole cherries;
- seven hundred grams of sugar;
- glass of water.
Preparation
- Berries carefully and carefully go through, removing garbage and spoiled fruit, then rinse well under running water. Lay them in a colander to drain excess liquid.
- Prepare the syrup from sugar and water. Pour hot mixture of berries and let stand for four to five hours. Cherries are allowed extra juice. It is necessary to mix the mass periodically.
- Put the stove on a slow fire and gradually bring to a boil, removing the foam.
- Then you need to slightly increase the intensity of cooking. After five minutes, boil can be poured over sterilized jars and covered with lids. Tanks turn over and wrap up until completely cooled.
How to cook jam from cherries without pits "Pyatiminutka"?
Composition:
- one kilogram of cherries;
- half a kilogram of sugar.
Preparation
- The proposed recipe produces a more gentlejam from cherries "Pyatiminutka" thanks to the lack of seeds. Pick berries and rinse. Remove the hard core with a medium sized pins. Push the bone through a small hole in the berry in the attachment area of the stem. During this process, the juice will be formed, which does not need to be drained.
- Prepared mass pour sugar, mix and leave for three to four hours. Berries during this time will let a lot of juice.
- Mix the mixed fruit and sugar mixture on medium heat. In advance, you need to prepare the banks by sterilizing them.
- From the boiling point, mark five to seven minutes. During this time, stir the jam from time to time.
- Pour over cans, roll and cover for gradual cooling.
Energy value of a dish
Those who stick to diets need not be afraidto eat cherry jam. Its caloric content, in comparison with other similar sweets, is much lower - only 230 kcal. For example, it should be noted that raspberries, being the most useful product in cooked with sugar, are, moreover, most energetically saturated. In 100 grams of goodies for cold contains 275 kcal. If your home preparations are stored for more than a year, then a gentle syrup with berries turns into a caramelized candy mass, which means that the caloric content of the dishes increases accordingly. Remember about this and try to treat guests and homemen only with freshly brewed desserts: jam, confiture and jam from cherries "Pyatiminutka".
