If the dough does not rise, what should I do in this case? It is to this culinary question that the present article will be devoted.
What kind of dough can not go up?
Asking the question about why the dough does not rise,many housewives imagine a sponge base, which, after kneading and aging, remained glued and practically did not increase in volume. The reasons for this failure can be completely different factors. We will introduce them further.
Now I want to tell you about whyThe dough does not rise during its baking in the oven. In most cases, this issue refers to the basis that is mashed with the addition of baking soda.
Does not go up pastry on soda
If the dough does not rise, what to do and whatmeasures to take? After the flour product is formed, it is immediately sent to the oven. If, during the heat treatment, you notice that your pastry has not risen but remained sticky, then you should remember whether baking soda was added to the dough. If not, the product will not be baked properly.
If the soda was laid out in the base, but the pie is soand did not rise, this may indicate that the ingredient has not been extinguished by vinegar, citric acid or other acid-containing food liquids (eg kefir).
Do not raise baking on the baking powder
Baking powder is very often added to baked goodsinstead of soda. But if the dough does not rise, what should the inexperienced housewife do? To do this, check the expiry date of the product. If it has long expired, then it has already lost its "lifting" properties. In this case, you need to purchase a more fresh baking powder or replace it with hydrated baking soda.
The yeast dough does not rise
Most often, mistresses complain that they do not get a yeast dough. Various factors can serve as the reasons for this failure. Let us consider them in more detail.
Overdue yeast
If the dough does not rise, what should I do?In case of such a failure, look at the expiration date of yeast used by you. If it has long expired, then there is nothing surprising in that your dough remained caked and did not increase at all in volume. In this case, this product should be replaced more fresh, and you will certainly get a lush and delicious pastries.
Few yeasts
Если вы решили сделать большое количество baking, but in the dough put only a little yeast, then as a result it will not rise. Therefore, it is very important to keep the correct proportions during the preparation of the substrate. According to most recipes, 600 ml of liquid should account for at least 4 g of fresh granulated yeast.
No sugar
Это очень распространенная причина того, почему yeast dough does not rise. After all, sugar is essential for the activation of yeast. If you have not used it or added a small amount, then your base will remain clench.
Too much oil
Кулинарный жир и растительные масла могут легко cause unsuccessful preparation of yeast dough, especially if they were added in excessive amounts. To avoid such a result, it is advisable to add these ingredients only after the yeast begins to act in a dough.
Yeast cooking
There are cases when mistresses put yeastin hot milk or water, and then wonder why they did not rise the dough. According to recipes, to prepare a good and lush base, yeast is spread only in a warm and sweetened liquid.
Test cold
If after an hour you notice that yourthe dough did not rise or increased slightly, then pay attention to where you left it. To obtain a lush yeast base, it is placed in a large container, well closed with a “breathing” cloth and placed in a warm place. As it can serve as heating radiators or windowsill, where the hot summer sun falls. With the right kneading and dough arrangement, you will definitely get delicious, and most importantly - lush baking.
Rise time
How much yeast dough rises?As a rule, to obtain lush and soft baking, cooks maintain a sponge base for 65-85 minutes. During this time, the dough should increase by several times in volume and become porous. If you overdo it, it can sour and become not very tasty.
