Making pita bread yourself is not a problem.Moreover, from it then you can cook a lot of delicious and interesting dishes. In order not to look for it in stores, we invite you to learn how to bake pita at home quickly and easily. So, cooking recipes.
How to make pita bread at home?
Composition:
- yeast - 1 tablespoon;
- warm water - a glass;
- flour - 1.6 kg;
- salt - 1 tablespoon.
From the above ingredients should be kneadeddough, then leave in a warm place. When it rises, you should form small balls and make cakes of them. Then bake them in a pan without butter for about 20 seconds, constantly turning. Finished cakes should be folded between wet wipes or gauze stacked on each other and put in the oven. They turn out very soft and tasty! Store them in plastic bags no more than a week.
How to bake pita bread at home without yeast?
This recipe is slightly different from the previous one. Since it is prepared without yeast and it turns out thin. Composition:
- salt - half a teaspoon;
- flour;
- water - half a cup;
- chicken egg.
Initially, you should drive an egg into a smallcapacity, then add salt and mix. Next, pour in water and add flour, then stir everything well with a fork. Then add more flour to make the usual dough. Now it should be covered with a lid and placed in a dark place for half an hour. After that, cut off small pieces of dough and form circles the size of a chicken egg. Now you need to sprinkle the table with flour, put the circles and roll thinly. You need to bake pita bread in a dry pan for a couple of minutes on each side. Then put it hot in bags and hold for 8-9 minutes. This recipe for pita without yeast is very simple, and you can cook it quickly and easily.
How to bake lavash at home?
Products for cooking based on 10 pieces:
- water - 260 ml;
- natural yogurt - 3 spoons;
- wholemeal white flour - 360 g;
- salt - 1 tsp;
- dry yeast - 1 tsp;
- millet seeds - 2 spoons;
- milk - 2 spoons.
This pita bread recipe is also called Oriental bread. It rises in the oven and turns out very fragrant and crunchy. It should be noted that the dough is best cooked in a bread maker.
First you need to take the form for baking andpour yogurt and water into it. Pay attention, if it is said in the instructions of the bread machine that the yeast should be put in the first place, the order should be changed. Then pour the flour so that it completely covers the liquid. Add salt, then make a small indentation in the hill of flour and pour in the yeast. Then put in the "dough" mode.
When the dough is ready, you need to remove it andPut on the table, sprinkle with a certain area of flour. Then divided into 10 parts, which should be made approximately equal to the eye. Roll each piece into a ball and flatten it in your hands. After that, lay out on the table, cover with cling film and leave for 6 minutes. Then roll out the dough thinly and stretch it a little so that it does not break and it turns into pita bread. In case the dough starts to tear, you need to leave it for 5-6 minutes. Then put in a pile, transferring it with an oiled film. This is necessary so that the cakes are not dry.
Тем временем разогреть духовку до 220 градусов и put the dough on a few baking sheets. Now lubricate the pita bread with milk and sprinkle with millet seeds. The bread is baked for about 6-9 minutes until the dough becomes brown and rises. Then put it on a wire rack and let it cool. It should be noted that the size of pita can be made and the largest. For example, instead of 10 pieces you can roll out to 5-6. Serve pita bread on a large dish in the form of heat! Enjoy your meal!
Now you know how to bake pita bread at home on your own and get tasty and aromatic bread.
