Finnish Blueberry Pie: Recipe from Fresh or Frozen Blueberries

Finnish blueberry pie is a delicious dessert,which is cooked very quickly and is incredibly tasty. There are several options for its preparation, and today we want to share with you some simple recipes.

Finnish Blueberry Cake

The soft and tender taste of this dessert is sure towill impress your guests. It is prepared from the simplest products that will be found in the fridge of each hostess. How to cook Finnish blueberry pie? Read the recipe here:

• Sift 125 grams of flour and 50 grams of ground almonds into a bowl.
• Put to them 100 grams of butter, diced, and 100 grams of cottage cheese.
• Add a pinch of salt to the products, and then chop them with a knife into a large crumb.
• Put one chicken egg in the groove, and then knead the dough. It should be gentle and soft.
• After that, roll out the dough, put it in the form, forming the sides. Make at the bottom a few punctures with a fork.
• Put the form with the dough in the freezer for half an hour.
• For the filling, combine 200 grams of sour cream and 75 grams of sugar. Add a bag of vanilla sugar and vanilla seeds, as well as three yolks.
• Stir the products with a whisk until smooth, but do not whip them into the foam.
• Pour the pot on the frostbitten cake. Put 200 grams of processed blueberries on it.
• Bake the cake in the oven for about an hour until the filling thickens.

Cut the ready dessert into pieces and serve it with tea or milk.

Blueberry Quick Cake

Delight your loved ones with an airy dessert withvanilla-bilberry flavor. We are sure that they will not remain indifferent to this treat, and you will receive a lot of well-deserved compliments. For this dessert you will need the following foods:

• Wheat flour - 650 grams.
• Water - 150 ml.
• Sunflower oil - 100 ml.
• Milk - 150 ml.
• Chicken Egg - 2 pcs.
• Brown sugar - 150 grams.
• Baking powder - a tablespoon.
• Vanilla sugar - one packet.
• Salt - a teaspoon.
• Citric acid is a third of a teaspoon.
• Frozen blueberries - 500 grams.
• Sour cream - 200 grams.
• Brown sugar - 100 grams.
• Vanilla sugar (for pouring) - half a sachet.

Finnish jellied blueberry pie is made as follows:

• Sift flour into a bowl, combine it with sugar, vanilla sugar, baking powder, salt and citric acid.
• Pour milk, water, oil into it, and then break the eggs. Mix all ingredients thoroughly.
• Spread parchment on a baking sheet, and then pour the dough onto it.
• Washed blueberries lay on him evenly. Put the cake in the preheated oven.
• Mix sugar, sour cream and vanilla sugar. As soon as the dough is reddened a little, put the fill on it.

Cook dessert for another half hour, and then cut it into pieces and offer to guests.

Lean Blueberry Pie

Juicy and tasty dessert with a fragrant filling can be prepared even for those who adhere to the post. Stock up on the following products:

• Wheat flour - 350 grams.
• Vegetable oil - 160 ml.
• Salt is an incomplete teaspoon.
• White sugar - four tablespoons.
• Brown sugar - one glass.
• Fruit juice (can be replaced with water) - four tablespoons.
• Frozen blueberries - two glasses.
• Potato or corn starch - two tablespoons;
• Cinnamon - one pinch.
• Ground nutmeg - one pinch.

Next, you will read how to make Finnish Blueberry Pie:

• Mix flour, white sugar and salt in a bowl.
• Add oil and any juice to them.
• Quickly knead the dough - it should turn out crumbly, not tough.
• Thaw the berries in a colander - you need to glass the excess liquid.
• Mix blueberries with brown sugar, cinnamon, nutmeg and starch.
• Roll out the dough in a small circle. Grease the baking dish with oil, and then place the workpiece in it. Form the bumpers and press them with your hands if necessary. Rough edges neatly trim.
• Lay out and level the filling.
• Chop the leftover dough and sprinkle the cake on it.

Bake the dessert in a preheated oven for about 50 minutes.

Cream Pie

The gentle taste of this treat is enjoyed by adults and children. To make a dessert with fresh berries, we will need the following products:

• 100 grams of butter.
• Two and a half glasses of flour.
• Incomplete glass of sugar.
• Two eggs (one for the filling, and the other for the dough).
• One spoon baking powder.
• One teaspoon of cardamom (ground).
• Four glasses of blueberry.
• 200 grams of cottage cheese.
• 200 ml of cream.
• Half a glass of sugar (for the filling).
• A teaspoon of vanilla.
• Juice half a lemon.

So, make Finnish blueberry cream pie. Read the dessert recipe here:

• Put the butter, sugar, flour and baking powder in a bowl. Chop them into small crumb.
• Pour the preparation with a slide, make a well in it and break the egg. Knead the dough, and then put it in the fridge for half an hour.
• Combine the remaining ingredients (except berries) and stir them until they turn into a homogeneous mass.
• Take out the dough, roll it, and then put it in a baking dish. Make punctures with a fork and form the bumpers.
• Put the blueberries on the dough, and then pour it with cream.

Bake the dessert in the oven for about half an hour.

Blueberry Cream Cheese Cake

There are a variety of recipes from blueberries,pouring and dough. If you wish, you can choose any combination and experiment in your own pleasure. Therefore, we suggest you try the original stuffing made from cream cheese, blueberries and vanilla. To prepare it, take:

• Two chicken eggs.
• 200 grams of cream cheese (any brand will do).
• A glass of sugar.
• Two teaspoons of vanilla extract.
• Two spoons of starch.
• Four glasses of blueberry.

Cook dough for blueberry piethe recipe described above. After that connect the specified products. Roll the dough into a fairly thin layer and give it a round shape. Put the workpiece in a greased form and make punctures on it with a fork. Fill the pie with the filling and bake in the preheated oven.

Finnish Oatmeal Pie

This simple dessert has a delectable taste. What products will we need this time? You can see the full list below:

• 150 grams of butter.
• Half a glass of sugar (for the dough).
• Two and a half glasses of flour mixture - ground oatmeal and white flour in any proportion.
• Two tablespoons of water.
• 200 ml of sour cream.
• Four glasses of blueberry.
• Two eggs.
• Half a cup of sugar (in the filling).
• Two teaspoons of vanilla.

Finnish blueberry pie can be prepared as follows:

• Cut the butter into cubes, and then combine with sugar, flour and water.
• Replace the dough, collect it in a lump, put it in a bowl and place in the refrigerator for a while.
• Whip sour cream with sugar, add vanilla and eggs to them.
• Put the dough on the table, powdered with flour, and then roll out a little. Put it in the form and press it with hands, forming the bumpers.
• Put the berries on the bottom and cover them with cream.

Cook the cake in a preheated oven, then cut it into portions and serve it to guests. If you want, you can decorate it with whipped cream.

Blueberry pie with ginger dough

As we said, blueberry recipes are veryvaried. To give baking an unusual and memorable taste, a variety of tricks are used. And we suggest you make a delicious Finnish blueberry pie on ginger dough:

Ingredients:

• 150 grams of sugar.
• 225 grams of ginger biscuits.
• 75 grams of butter.
• Two tablespoons of corn flour.
• A kilogram of blueberries.

Dessert Recipe:

• Crush cookies in a crumb - use a blender for this.
• Pour into a baking pan, add two spoons of sugar and melted butter. Spread the mass with your hands, forming the bottom and sides of it.
• Bake the dough in the preheated oven for eight minutes.
• Combine the remaining products and 500 grams of berries in a saucepan. Put the dishes on the fire and boil the resulting mass for one minute. Do not forget to constantly mix and knead the berries on the wall.
• Remove the pan from the stove and add the remaining berries.
• Fill the cake with the filling, cover it with a film and put it in the fridge.

In a few hours, the original dessert will be ready.

Finnish Blueberry Pie

Before you - another variation on the theme of the famous pastries. So, prepare the products. We will need:

• Butter - 100 grams.
• Wheat flour - 125 grams.
• Cottage cheese - 100 grams.
• Chicken egg.
• Sour cream - 200 grams.
• Unsalted pistachios - 100 grams.
• Sugar - 75 grams.
• Three egg yolks.
• Vanilla sugar.
• Blueberries - 200 grams.
• Sugar powder for dressing.

The dessert recipe is quite simple:

• In a deep bowl, put chopped nuts, cottage cheese, butter and flour. Crush the food with a fork - as a result small crumb should appear.
• Add a chicken egg to it and immediately knead the dough. Roll out of it a round layer.
• Lubricate the mold with oil and place the blank in it.
• Mix the remaining products to fill. Put them on a base, and then add blueberries.

Bake dessert for one hour and serve it to the table, garnished with powdered sugar or whipped cream.

Conclusion

We hope you enjoy Finnish blueberry pie with different fillings. Cook it for your loved ones on weekdays and holidays, surprising them with new tastes.