Outside the window - the bright sun. On the calendar - summer.At such a time it is simply impossible to abandon the delicious cakes with berry or fruit fillings! The most important thing is that all the recipes presented below are also suitable for the cold season. Pie with frozen cherries or strawberries is a hello from summer.
Time to bake pies
No wonder they say that a tasty cake isindicator of culinary skill and professionalism of any hostess. Not everyone will be able to bake a confection from the first time. Only the strictest adherence to technology and competent combination of all ingredients will allow you to enjoy a truly lush, fragrant and tasty cake with frozen cherries, strawberries and other fillings.
How to start?The most important thing is to decide what type of dough will be used to make pastry delicacy. You can bake a delicious puff cake with frozen cherries, you can make a dessert from yeast or shortbread dough. It depends on the latter, what ingredients will be used.
Cooking yeast dough pie
The main ingredients for the dough are yeast, flour, andwater. You can add eggs, kefir, as well as butter or vegetable oil. Experienced pastry chefs recommend using fresh or pressed yeast. They are produced in convenient packaging, they are easily divided into portions. In addition, such a product is very convenient to store and use in the future. It's no secret that frozen cherry pie is best made from fresh yeast.
For any cake, use premium grade wheat flour. It is very important to sift it before use - it will only improve the taste properties of the finished dish.
There is one rule that is followedall professional pastry chefs - all dry ingredients (flour, salt and sugar) are mixed first. And only then all the other components are added to them: eggs, water, kefir or milk.
What liquid is used for pies?Someone prefers water, someone - milk or kefir. In any case, the taste of the cake depends on the quality of the base: if it is water, then it must be drinking, if the milk is only natural.
Drunk Cherry
This is a fairly simple, but not quick, recipe for a cake with frozen cherries in the oven. The following ingredients are needed for the dough:
- Chicken eggs - 9 pieces.
- Sugar - 185 grams.
- Wheat flour - 135 grams.
- Baking powder for dough - half a teaspoon.
For cream:
- Butter - 300 grams.
- Condensed milk - one can.
For filling:
- Frozen cherry berries - two and a half glasses.
- Half a cup of any good quality alcoholic drink (rum, whiskey or brandy).
For glaze:
- Medium-fat drinking cream - 200 ml.
- Bitter chocolate - 150 grams.
- Sugar - 20 grams.
- Butter - 25 grams.
Стоит сразу же сказать о том, что пирог нужно start cooking the day before the required moment. So, first of all, you need to pour defrosted cherries with an alcoholic drink, add two tablespoons of sugar and leave in this form overnight.
Step-by-Step Recipe
To make a biscuit, you need to separate the proteins.and yolks. Beat the mixer with a mixer until a whitish foam is formed with half the sugar. And remove the proteins in the freezer, after which they also need to be whipped with the remaining sugar until a persistent foam is formed.
Sift flour and add cocoa. Stir and add the beaten yolks with half the beaten whites. Mix thoroughly, then gently introduce the remaining proteins.
Pour the dough into the mold and bake the biscuit inpreheated oven. After 40-50 minutes, remove the biscuit from the oven and let it cool at room temperature. Put the butter in a bowl and mix it with condensed milk.
Put the cherries in a colander to make the glass extraliquid. Cut the lid with a thickness of 1.5 cm from the finished biscuit, put it to the side. Using a spoon and knife, remove the inside of the biscuit so that a so-called dough box forms. It also needs to be slightly soaked with alcohol after cherries.
At the same time, cut the pulp of the biscuit into cubes,soak in butter cream, mix with cherries and fill the "box", cover and place in the refrigerator. Cake with frozen cherries is almost ready. It remains only to whip the cream with sugar, warm them together until completely dissolved. Add the chocolate and melt it. Then remove from heat and add butter. As soon as the mixture becomes homogeneous, you can smear the cake. After 2-3 hours after that, you can treat all the cake with frozen cherries.
Recipe with a photo: a delicious and simple cherry pie
Ingredients:
- Wheat flour - 2 glasses.
- Kefir or milk - 1 cup.
- Sugar - 1 cup for the dough and half a cup for the cherry filling.
- Frozen pitted cherries - 3 cups.
- Baking powder for dough - 2 teaspoons.
- Liquor or almond extract - half a teaspoon.
How to cook a cake with frozen cherries? A recipe with a photo will help teach you how to do it quickly and easily.
- Sift flour and mix it with sugar, baking powder and milk, adding a tablespoon of vegetable oil. Mix everything thoroughly with a mixer.
- Pour the dough into a baking dish.
- Put the cherry in a separate container and pour it over with the liqueur. Give time to glass the excess liquid, and then put the berries on the surface of the dough, lightly drowning them.
- The form can be sent to a preheated oven for half an hour.
The readiness of the cake is checked in the traditional way - with the help of a match or a wooden skewer.
Klafuti
Yeast Cake with Frozen Cherry isyesterday. Today you can surprise your family with an unusual dessert that resembles a casserole with a large number of berries. To make it you need the following ingredients:
- Frozen cherry - 500 grams.
- Flour - 100 grams.
- Fresh milk - 200 ml.
- Chicken egg - 4 pieces.
- Sugar - 100 grams.
- Butter.
- Salt.
Photos of pies with frozen cherries eloquently show how appetizing this dessert looks.
The first step is to shift the berries todeep container and refrigerate. Using a mixer, beat eggs, sugar and a pinch of salt until the crystals are completely dissolved. After that, introduce the flour gradually, continuing to stir the dough so that not a single lump remains. Now you can pour in the milk and stir everything thoroughly again.
Now you can turn on the oven.Remove the butter and berries from the refrigerator. Lubricate the baking dish, put the cherry in a chaotic manner and pour it with dough. It remains only to put the cake in the oven and bake it until fully cooked.
Puff pastry cake with frozen cherries
For a start, it is worth considering the “lazy” cooking option - using frozen dough. Ingredients Required:
- Puff pastry - 500 grams.
- Frozen berries - 300 grams.
- Thick cherry jam - 4 tablespoons.
- Sugar powder - 1 tablespoon.
- Potato starch - the same amount.
The recipe is designed for 8 servings. Cooking time - 60 minutes.
Cooking method
First you need to defrost the dough.To do this, leave it in the refrigerator or at room temperature for 40 minutes, then divide it into 3 equal parts (one of them will decorate the cake). One piece of dough is necessary to roll out and lay out the baking dish, removing the extra edges.
The surface of the test smear thick cherryjam and lay berries, leaving for decoration. After that, the filling should be sprinkled with starch (it is best to do this with a sieve). It is necessary so that the cake does not become wet. The rest of the dough should be rolled out and cut into thin strips 1 cm wide. They need to weave the mesh on the surface of the cake. Remove the remaining pieces and wrap them in the edges of the baking with pinching. In the free cells put one cherry. It remains only to send the cake in the oven and serve it to the table in half an hour, decorating it with fresh mint leaves.
Cheesecake
For the test you need the following components:
- 100 ml of kefir.
- The same amount of vegetable oil.
- 330 grams of wheat flour.
- 1 chicken egg.
- 50 grams of sugar.
- Half a teaspoon of soda.
For filling:
- 250 grams of frozen pitted cherries;
- 400 grams of cottage cheese;
- 3 chicken eggs;
- 120 grams of sugar;
- 50 grams of potato starch.
Thaw the berries, drain the excess liquid.Mix eggs, vegetable oil, soda and sugar with a mixer or blender. Sift the flour through a sieve and gradually add to the other ingredients, knead the soft and soft dough, which should not stick to your hands.
Put the dough in the form, greased with vegetableoil to get low bumpers. Put in the fridge. Now you can cook the stuffing. First you need to rub the curd through a sieve. Separate the whites from the yolks. Mix the latter with cottage cheese and add sugar and starch. To mix everything.
Взбить белки до стойкой пены, аккуратно ввести их in the curd mass. Put the stuffing in chilled dough, flatten with a spatula. Put frozen berries on the curd surface and sprinkle with powdered sugar. Send in preheated oven for one hour. After that, check the baking readiness and cool it at room temperature.
Puff pastry cake with frozen cherries is a summer dessert that will certainly please even those who watch the figure.
