You want to treat guests extraordinarily tender anddelicious dessert? Then today we will prepare Tyrolean pies. The recipe for this dish includes berries and fruits. You can use fresh, frozen and canned.
Tyrolean pie with a cherry. Recipe
So, for the preparation of this wonderfulyou will need the following ingredients. For the test: wheat flour - 1 1/5 measuring cup, sugar - 1/3 t., Butter - 150 g, egg. The cream will be made from cream or milk (1 glass), sugar - 4 tablespoons, starch - 1 tsp, eggs - 3 pieces. The filling will be fresh and frozen from the cherry (you need about 2 cups), sugar - 3 tablespoons, alcohol - 30 ml, gelatin - 1 tablespoon. Use a 24 cm diameter shape. So, we start to prepare Tyrolean pies. The recipe is not the easiest, but it's worth the time and effort to implement it.
Filling
Fresh cherries free from pits, poursugar, add alcohol (vodka, cognac). With frozen, do the same, just first let it thaw. Put the filling in, and at this time prepare the cake and cream.
Basis for pie 
Масло сливочное нарежьте на кубики и размешайте в containers with the addition of sugar and eggs. Then gradually stir in the flour. After you properly rinse the dough, put it in the refrigerator for half an hour. Then roll it out and spread it into the mold. You can make it easier: use a blender to knead the dough. Put all the products in it and turn it on for 30 seconds. The form of the dough can be smeared, not rolled out. In this way, you will quickly cope with the basis for Tyrolean pies. The recipe includes the procedure for freezing the rolled dough. Already in the form of nail it in several places with a fork and put in the freezer for 10 minutes. A little bit of advice: to make the raw cake "not float" in the oven, cover it with paper and pour it with peas or beans. Or you can just crush the top with something heavy. The basis should be baked for about 15 minutes in the oven (220-230 degrees). Look at the color. The dough should become golden. After that, you can get it out of the oven and cool it.
Cream for pie
While the corn is cooling down and the filling is pouring in fromcherries, prepare cream for Tyrolean pies. Its recipe is this: in a saucepan combine eggs, starch and sugar. Use a whisk and a blender with a nozzle. Add milk or cream. On the stove with a small fire, bring the cream to a boil. Experienced housewives recommend instead of eggs to use yolks in quantity twice as much, that is 6 pieces. Be careful not to miss the moment of boiling. Otherwise, the cream will become dense. And for our dessert, the right airy and gentle mass. Therefore, brew the cream until the appearance of the first bubbles. Then immediately remove the saucepan from the stove.
Now it's time to collect our preparedsemi-finished products in one piece. On the cooled base pour a lightly warm cream, put in the refrigerator. Take half a cup of water and dissolve gelatin in it. Prepared cherries fill with the received mass. To gelatin coated each berry with a thin layer and made them shiny, you must add it without taking out the cherries. Now take out the cake. On its surface, carefully distribute the cherries. Top with pour the juice with gelatin. It remains to put the dessert in the refrigerator and wait for it to freeze.
You learned how to prepare Tyrolean pies. The recipe with the photo is colorful and visually demonstrates how your dish can turn out, if you fantasize a little.
