Cooking delicious dishes usually requiresA lot of time, and the products often have to buy some special ones. That is why my homemade ones often have to be content with dumplings from the store, which they are not always enthusiastic about, especially since they are used to my culinary masterpieces.
I have a few tricks that II use it when I need to cook something that is certainly delicious, but quickly and without the use of exotic ingredients. One of these tricks is potato with canned meat, the recipe of which I will now tell. It is easy to prepare this dish, it does not require much time, and all homemade ones are always delighted.
So, this: a potato with a stew. This recipe is extremely simple, and you can cook everything very quickly. In addition, it turns out very tasty. I cook this simple dish in two ways.
Способ первый.My potatoes, clean, cut plastics. We clean onions, we cut into rings. We take a frying pan, put potato plastics, stew on it, onion rings on top, pour water on it, close everything with a lid and simmer until the potatoes begin to disintegrate. Here is a potato with stew. The recipe is complicated? On the contrary, very simple and fast.
Yes, do not forget about salt and spices.I never add salt during cooking; we only add salt at the table if anyone wants. But spices are necessary, and not only lavrushka. Pepper is better than lemon, it is good to add greens of coriander, but this is an amateur, because not everyone likes the aroma of this herb. In short, any greens will go, but it is important not to overdo it with the amount! Here's how to stew potatoes with stew.
Potatoes are generally one of the most versatile.products in our kitchens. From it you can cook a lot of dishes. For example, a simple potato with a stew - the recipe for this dish is not alone. You can try this.
Wash my tubers, clean, we put them entirely insaucepan, pour water as the soup, cook. When it is almost cooked, pour the stew into a pan with potatoes and a lot of chopped onion in any way. Spices are used any. Chopped greens are also added. That's all. Now you know how to cook potatoes with a stew.
And here is another option.Finely chop the onion and chop the garlic, grate the carrots on a coarse grater or cut into thin slices, wash and chop the tomato. Now the stew (a small jar) needs to be laid out on a plate and the frozen fat removed, although it is possible not to remove it - it tastes better. But if the dish cools down, then the fat freezes again if the beef stew, and with the pork such a nuisance does not happen. Now you need to mash the meat with a fork as small as possible.
Очищенный картофель нарезаем кубиками, соломкой or slices - whatever. Now you need to pour water, about half the volume of potatoes or a little more. Boil, reduce the heat and leave to stew, stirring from time to time, so that the potatoes do not stick to the walls. Meanwhile, in a frying pan, fry onions in a small amount of vegetable oil, add carrots, and then tomato. Fry all the vegetables, stirring occasionally. Now add here the tomato paste (a spoon, not more), and when everything boils - put the previously prepared stew.
By that time, and the potatoes should already be ready, sothat we put the mixture obtained in a skillet into it, mix it, add boiling water to cover the entire contents - this is to make more sauce, and simmer on low heat for another five minutes. Now we throw greens, butter into a pot of stewed potatoes, remove the fire completely, close the lid and cover with a towel. Everything.
Как видите, никаких точных граммов соблюдать не you need, because what is a potato with a stew? This recipe is extremely simple, and the most important secret is to love those for whom you are preparing. For yourself, cooking is not interesting.
