The recipe for a cake "Potato" from a cookie existsalready for a long time, but no one can call this dish obsolete. The taste of this cake, the simplicity of its preparation and the usual, inexpensive ingredients, always available at hand, make this recipe perfect. Also pleasing is the opportunity to show imagination, giving the cake the original form or adding some component that can significantly affect the taste of the future dish. This cake will impress with its taste any gourmet and will not leave indifferent sweet tooth!
The recipe for the cake "Potato" from its pastryhistory goes back to distant times. He quickly gained popularity and has not lost it for many centuries. This is due partly to the unsurpassed taste of this cake, and in part - a variety of ways to quickly prepare a universal, delicious dessert! The recipe for the "Potato" cake from cookies often becomes a salutary outlet for housewives waiting for the arrival of guests and eager to surprise them with an original dessert. Preparing this sweet dish takes a little time and effort, which allows you to prepare the rest of the dishes in parallel.
The recipe for the cake "Potato" from cookiessuggests a set of the following ingredients: biscuits, condensed milk, butter and cocoa. You can also add a little wine or cognac in order to give the cake an unforgettable taste and aroma. In addition, it is not superfluous to have raisins, candied fruits, nuts or many other additives to taste!
The recipe for making a potato "Kartoshka" is veryis simple. To begin with, you need to skip about 800 grams of cookies through a meat grinder. In another bowl, mix a jar of condensed milk with butter (about 200 grams), mix a few teaspoons of cocoa and, if desired, a little alcohol. In the resulting mixture it is necessary to pour the grated cookie and mix thoroughly the resulting mixture to a uniform consistency. The preparation of the "Potato" cake consists of several stages.
The first is the preparation of a sweet base mixturedishes. The next stage is very important, having great importance in the preparation of sweet food - shaping the future cake. Most often this dessert has the form of the same root crop - potatoes. However, the elasticity of the mixture, from which the cake is formed, makes it possible to give it the most diverse forms, which makes it possible to turn the simplest dish into a beautiful ornament of any festive feast.
To give a spectacular appearance, the sweetthe dish is decorated. This can be done both with nuts, various sprinkles and shavings, and with various confectionery creams using a pastry syringe.
After the formation and decoration of cakes, they must be placed in the refrigerator or freezer for a while, in order that they retain the resulting shape.
When making cakes, you can afford to experiment, since the taste of this dessert is difficult to spoil, but it is easy to make it even more perfect.
