Stewed potatoes with chicken in the kazan it turns out delicate, tasty and fragrant. The dish turns out beautiful, hearty and appetizing.
The first recipe
For preparation it will be required:
- 800 grams of potatoes;
- whole chicken;
- two cloves of garlic;
- Bay leaf;
- two st. tablespoons of sour cream;
- Initially, wash the carcass, dry it. Then divide into pieces.
- After the meat salt, grate with spices.
- Carrot and bulb clean. Then wash.
- After carrots grind, chop the onions into small pieces.
- Peel potatoes, wash, cut into small pieces.
- After you put the fire on the fire, pour the oil (a little).
- Send the onions, carrots.
- Fry the vegetables until golden.
- Pieces of meat send to the cauldron. Cook until the crust (golden) appears.
- Then add sour cream to the sour cream. After you send the same potatoes.
- Then add water so that it completely covers the vegetables.
- When the liquid boils, add bay leaf, seasoning.
- Stew the bird and potatoes for about twenty minutes on low heat until cooked.
- Peel the garlic, chop it with greens.
- For three to four minutes before the end of cooking, add garlic and greens to the dish. That's ready potatoes in a chicken with a chicken. Allow the dish to stand for about eight minutes. After the dish is spread on plates.
The second recipe. Potatoes with other vegetables
How to put out a potato with chicken in the cauldron?The following recipe will help you in this matter. This version of preparation differs from the first. The composition of this dish includes, in addition to potatoes, other vegetables (onions, tomatoes, etc.). This recipe will appeal to those who like to cook at the cottage. The dish can be done quickly. It turns out to be beautiful and tasty.
- two carrots;
- one carcass of chicken;
- three tomatoes;
- Bulgarian pepper;
- two heads of garlic;
- one bunch of green onions;
- three heads of onions;
- 100 ml of vegetable oil;
- seasonings for chicken;
- five medium sized potatoes;
- black pepper.
Cooking in a bowl
- First divide the chicken into large portions. To do this, cut off the wings, the thoracic part and thigh to pieces.
- After grind one head of garlic.
- Put the chicken in the basin. Add garlic to it.
- Then pour the spices for the chicken, salt and pepper the bird.
- Then stir. Leave the chicken marinated for forty minutes.
- Dilute the fire.
- When the chicken is marinated, install and heat the cauldron. Fill the container with vegetable oil (100 ml).
- Then fill the onions with rings.
- When it becomes golden, add the chicken to it.
- Fry the meat until a beautiful crust appears.
- Cut two bulbs into large cubes.
- Fill the onion with cauliflower.
- Fry the chicken with the second part of the onion. Periodically stirring, cook fifteen minutes.
- Slice the carrots with straw.
- Add it to the chicken. Fry for another 10 minutes.
- After pour boiling water into the cauldron.
- Stew the dish for 12 minutes.
- While the dish is cooking, peel the potatoes.
- Then put it to the meat.
- While the potatoes in the cauldron with chicken are stewed, prepare other vegetables.
- Cut the tomatoes into slices, pepper - half rings, chop the green onions. Garlic wash, use whole.
- After 15 minutes of chicken and potatoes extinguishing, lay the vegetables. Stew over moderate fire for about thirteen minutes.
- That's ready potatoes in a chicken with a chicken. Place the dish on the plates. Sprinkle with herbs.
A small conclusion
Now you know how the potato is cooked properly in a chicken kazan. We reviewed two recipes. The first is simpler, the second is slightly more complicated. We wish you good luck in cooking and a pleasant appetite!