What is a lemon roll?How to cook it? These and other issues we will consider in the article. Baking with lemon is distinguished by its excellent taste, pleasant aroma and tenderness. Lemon biscuit roll is a delicate light dessert for coffee or tea.
Delicious roll
Consider the simplest recipe of a roll with lemon.This simple, time-tested, fast and surprisingly delicious food. You can cook it in just thirty minutes. This roulette many take with them on a journey, as its taste is improving day by day, and it does not deteriorate. It can be eaten immediately, and if it stays one night, it will be even more appetizing.
So, what ingredients are included in the roll withlemon? For the test, you need to buy two eggs, one can of condensed milk, 0.5 tsp. soda, 1 tbsp. flour. To make a filling, you need to have one glass of sugar and two lemons.
How to cook?
In order to concoct a roll with lemon, firstyou need to make a dough. Stir all the ingredients in its composition, so that the dough is liquid. Soda should be added at the end. Place the tracing paper or parchment paper on the baking tray. Melt a little butter and grease the coating (so that the dough does not stick). Pour the dough on a baking sheet in a smooth layer and put bake in the oven for 15 minutes.
When the smell, brown - pull! The cake will look like a biscuit or mannik.
To make the filling, carefully wash two lemons, cut the "tails" and rub on the grater (with the peel), removing the bones. Add a glass of sugar to them and mix.
Намажьте начинку на горячий корж и быстро сразу roll up the roll. Wrap it in the tracing-paper, on which the dough was baked, and tightly tie a towel. Leave the product overnight in the soak for the impregnation. You can decorate the roll with sugar powder, chocolate or glaze.
Simple roll
Consider the recipe for a roll with lemon, which can be cooked with just four ingredients. In addition, you will need two glasses of sugar, 4-5 pcs. eggs, one lemon, one glass of flour.
Взбейте яйца со стаканом сахара. Добавьте муку.Place the parchment on a baking sheet, lay the dough on it and bake at a temperature of 180 degrees. Pass the lemon through a meat grinder and mix with one glass of sugar.
Spread a hot biscuit filling and quickly roll the roll. When the product cools down a little, sprinkle with powdered sugar.
Roll of biscuit dough
Many praise the lemon roll from a biscuit dough.For its preparation you need to buy 6 pcs. eggs, 60 g of coconut, three lemons, 100 g of oil, 5 g of gelatin, a pinch of salt, 120 g of sugar, 100 g of flour, 250 g of powdered sugar.
So how to cook an amazing roll with lemon?The recipe with the photo is presented to you for study. First, prepare a biscuit cake. In four eggs, separate the yolks from the proteins, add a pinch of salt to the proteins and beat them into a lush foam. Put it aside.
Then in egg yolks add 120 g of sugar andfour tablespoons of cool water. Whisk the yolks so that a lush, light mass is obtained. Further over the yolks, place the whipped whites, sift 100 white flour, add 40 g of coconut and knead until a homogeneous dough is obtained.
Выстелите противень параметрами 35 Х 40 см paper for baking and evenly distribute the dough over it. Bake the biscuit in the oven, preheated in advance, for 15-20 minutes at a temperature of 200 degrees. The cake should brown.
Put the finished biscuit on a towel, remove the paper from it and roll along the length along with the towel. Leave the product to cool.
To make a lemon cream, soak 5 gramsgelatin in 40 ml of water. Knife for cleaning vegetables, remove from two lemons zest, set aside. Squeeze juice from three lemons and strain it. Pour 100 ml of lemon juice into a small saucepan, add thereto 100 g of butter, 250 g of powdered sugar and lemon zest. Put on the fire and bring to a boil, stirring with a spoon. Cook for 7 minutes. Next, remove from heat and remove the zest.
In a separate bowl, mix two eggs, add a little hot cream, mix thoroughly and send back to the pan. With constant stirring, bring to a boil, but do not boil.
Then in a hot cream, put the swollen gelatin,carefully stir, pour into another bowl. Put it in cold water with ice and whisk the cream until it cools. After you send an hour and half to the refrigerator.
After this time, roll out a roll,remove the towel and spread the cream кор cake. Roll the roll. Use the remaining cream to coat the product from above and from the sides, sprinkle with coconut crumb and garnish with candied orange and lemon, mint leaves. Put ready meal on a dish and serve with coffee or tea.
Yeast Dough Roll
How to make yeast roll with lemon?This is a very economical option for home baking. For the dough, only water, flour, salt, one spoonful of sunflower oil and yeast are needed. And for the filling - a little sugar and one lemon. The result is airy, fluffy rolls with a pleasant citrus scent. The total cooking time (excluding time to create yeast dough) is 40 minutes.
So, in order to bake three rolls, you will need one lemon, 700-800 g of yeast dough (buy or cook yourself), 5 tbsp. l sugar, one egg.
Cooking Yeast Roll
Photo roll with lemon clearly shows allThe benefits of this product. So, cook! First, wash the lemon, cut into two parts and remove the seeds. Put the lemon with the peel in a blender and grind to a state of homogeneous mass. Add sugar and mix - your filling is ready.
Divide the dough into three equal parts and roll out in the shape of a rectangle. Spoon the dough into a thin layer. Twist the rolls and fasten their ends.
Next, place the rolls on a baking sheet, greased with sunflower oil, and spread with a beaten egg. Put the workpiece in a warm place for half an hour. During this time, the rolls will increase in volume by half.
Place them in the preheated oven and inBake for 20 minutes until tender at 220 degrees. As soon as the rolls become golden brown - remove. Do not open the oven door during baking so that the products do not fall off. Then serve the cold rolls with tea.
