Рецепты маковых рулетов на сегодняшний день можно find in huge numbers on the Internet or in print in every bookstore. There are lots of options, but the recipes for poppy rolls from yeast dough are especially tasty. As a rule, they are folded in the form of a simple roll and filled with delicious poppy filling in combination with dried fruits, nuts or cinnamon. You can also show your imagination and roll up a double roll.
Практически все европейские народы имеют свои unique recipes of poppy rolls, which differ only in the type of dough used, filling with the addition of sugar or dried fruit in different combinations. Yeast poppy rolls of different cuisines can be thick and thin, lush and dense, hard and tender, punctured often or only in some places, long and short, notched, smooth, with or without sprinkling. Moreover, as a backfill are the most diverse products: both almond petals, and crushed peanuts, and powdered sugar. Rolls are filled with glaze and even covered with cream and fondant.
An inexperienced reader canIt seems that all the recipes of poppy seedlings practically do not differ from each other in any way. A kind of filling or shaping a roll is a matter of fancy and imagination of the cook, and they can not depend on the recipe at all. But this is far from the case. During the preparation of rolls, many different tricks and tricks are used, which make baking truly unique. For example, before you spread on the prepared dough stuffing, it can be previously oiled with vegetable oil, and then the finished roll will turn loose and layered. If you smear the dough with an egg, the baking, on the contrary, will be monolithic and will not fall apart during cutting. Before baking, a molded roll with a poppy filling is sometimes lubricated with butter or egg to make a beautiful golden crust.
Prepare poppy filling for a roll is veryit is simple: it is necessary to pour in the boiling water the necessary amount of purified poppy seeds, bring to a boil and fold it into a sieve. After the water is completely drained, you need to skip the poppy several times through a meat grinder or grind. Add sugar to taste. You can additionally, if desired, add raw eggs, nuts and dried fruits to the poppy filling. But on the shelves of our stores poppy very often comes dirty, with a huge amount of dust and litter. Therefore, before preparing the filling, the poppy should be washed under running water and lightly dried in a sieve.
To poppy roll was a success,You need to properly prepare the yeast dough. It is usually cooked either sponge or straight. Surely, every hostess is familiar with these basic methods of making yeast dough. But for rolls it is necessary to prepare it very carefully, knead for a long time, knead it several times so that the dough is light and finely porous. It should be very soft and plastic, and not stick to any tools or hands. After the yeast dough is prepared, he must give about 20 minutes for proofing. Then it will roll out well. And after the roll is formed, it is necessary to leave it for an hour under the cling film, then when baking it will not break and the poppy filling will not crawl out.
Now, knowing how to make a poppy seed roll,you can give vent to the imagination and retreat from the traditional rules of baking rolls. They do not necessarily bake on the pan. You can use the form for a cake or bread. You can roll a lot of stuffing in a roll or, on the contrary, make thin layers of a poppy filling. You can make a double roll with two different fillings in each layer. You can make a flat roll width occupying almost the entire baking sheet. The secret of making unique poppy rolls is determined only by your imagination. Enjoy your meal!
