Pancakes on yogurt: recipe, features and recommendations

Pancakes are loved in every family.Sweet, with cottage cheese, with meat, they can be the main course and dessert. And if you wrap them in fresh herbs and salad, you get a healthy snack. Each housewife prepares them in their own way. Some people like thick pancakes, others like thin ones. Many cook them in fresh milk, but we assure you that the yogurt turns out just as good. Today we will consider the best recipes for pancakes on kefir. Among them, you must choose those that your family will love.

Dispose of leftovers

Very little cooking is required.time, and the products are all simple and affordable. At the same time pancakes turn out not less lacy, fragrant and tasty, than yeast or fresh on milk. What's more remarkable is the versatility of the recipe. Pancakes on kefir turn out great even if you take ryazhenka and yogurt as a basis, low-fat sour cream. Dilute them with water and start the dough. And most importantly, the result is always excellent. Even an inexperienced hostess will easily prepare them for breakfast.

Classic recipe

Quite often you can hear that theseThere can only be pancakes on milk. We dare to assure you, you will cease to think so when you try one of the presented recipes. Pancakes on kefir are equally tender and tasty. And in some cases they are also less whimsical than those prepared with whole milk. They never stick or stick, they always come out ruddy. So let's get closer with the case.

1. Break 3 eggs into a blender bowl.
2. Add 150 g of wheat flour.
3. Add 120 ml of kefir and 75 ml of water and mix thoroughly. Add 25 g sugar and 2 g salt.

Все ингредиенты желательно брать теплыми, тогда there will be no lumps and the kneading process will be easy and simple. Cover with foil and refrigerate for 30 minutes. This requires a recipe. Pancakes on kefir can be made in the evening, and the oven in the morning.

Heat the pan over high heat, put onher a small piece of butter. Now pour the dough so that it covers the whole bottom. Fry until the edges begin to move away from the pan. Now you need to turn the pancake and brown it on the reverse side.

Openwork pancakes

If your family loves thin, tender lozengesfor tea, then pay attention to the following recipe. Pancakes on boiled water yogurt are not only very beautiful, but also fantastically tasty. They can be served with jam, vanilla or caramel sauce. And if you want, just pour condensed milk.

1. Mix in a cup 1.5 tablespoons of flour, a tablespoon of sugar and a quarter of a teaspoon of salt. Add a pinch of soda.
2. One and a half glasses of kefir and beat 3 eggs and gradually pour into the dry mixture, without ceasing to mix. First, the mass will be thick.
3. Pour in a glass of boiling water.
4. If the dough is too thick, you can add another 100 ml of boiling water. Egg size and flour quality can not be predicted, so you have to adjust along the way.
5. These pancakes are not smeared with anything. The filling of apples and dried fruits, raisins and cottage cheese is perfect for them. But they are good and just with butter.

To make pancakes thin

Sometimes the housewives complain that they tried to make themopenwork. But instead, a thick pancake was formed in the pan. What does it depend on and what to do? First choose a proven recipe. Thin pancakes on kefir will work for everyone, you just need to follow simple rules:

• Soda should be extinguished, and it is not at all necessary to immediately reach for vinegar. The sour kefir, the less it will be required. Sometimes you can do without additional acid.
• The temperature of the ingredients. It is very important. Kefir and eggs must be warm, get them out of the refrigerator in advance.
• Density test. This indicator will have to be established empirically. Do not put more flour than indicated in the recipe. The dough will stand a little, and the consistency will be perfect.
• The more eggs, the more resilient and denseproducts are obtained. Here you are guided by your own taste, and not by the basic recipe. Thin pancakes on kefir can be made completely without eggs, but if you want to wrap the stuffing in them, you may encounter some difficulties.
  

Recipe with semolina

And we continue the selection of pancakes recipes onkefir, with holes, lush and easy to prepare. Think it's impossible? Just take the saucepan and start to make the dough. In the process, you will understand how easy it is. Manca will give the dish tenderness and unusual taste. The recipe is simple and cheap, especially since the semolina is always at hand. It gives a special structure to the dough, which after baking remains soft and moist. They do not dry for a long time, which is very convenient if you want to bake a little for the future.

1. Pour into a container of 0.5 liters of warm yogurt and egg, add salt and sugar.
2. Enter 4 Art. l semolina
3. Add 8 tablespoons of flour. Stir them gradually so that there are no lumps.
4. Add 100 ml of warm water. Not boiling water, namely warm. But the cold leads to the formation of lumps in the dough.

Be sure to leave for an hour to semolina swelled.After that, you can bake in the usual way. To prevent the dough from sticking to the pan, add a little butter or lard. Soon the surface warms up well, and you can easily print pancakes with holes. Recipes for kefir are also very popular for the reason that they allow you to recycle sour milk. Therefore, if you bought a package, and it has a characteristic smell, do not be discouraged. It will be an occasion to please the family.

Noble duet

Dairy products are very successfully combined with each other. Such a duet allowed to be born to new pancakes on boiled water yogurt. The recipe is simple:

1. Take a deep bowl for the mixer. Then you can resort to his help and mix the ingredients quickly and easily.
2. Leave half a liter of kefir on the table so that it warms up.
3. Add salt and sugar.
4. Smash 2 eggs.
5. Mix all ingredients with a mixer.
6. It is time to pour flour. Rub to a homogeneous mass.
7. Now the final touch. Boil 200 ml of milk and pour it in a thin stream.
8. Add a few spoons of vegetable oil.

It remains only to bake them on a cast-iron, well-heated pan. This recipe for delicious pancakes on kefir should be kept in a cookbook. He is really very successful.

Pancakes with filling

If you initially plan, what will be on the tablesomething that can be put inside, it is worth thinking about the nature of baking. The dough should turn out quite elastic, but at the same time fluffy and tasty. Let's take another recipe. Thin pancakes on kefir with holes perfectly complement the sweet stuffing. Not bad they look and in a duet with rice and meat. The main thing - do not put in this case in the dough a lot of sugar.

1. The beginning is quite ordinary. In a saucepan, combine 400 ml of warm kefir, salt and sugar, a little soda. To extinguish it is not necessary.
2. Gradually add a half cup of flour, mix thoroughly.
3. Boil 200 ml of water and pour in a thin stream into the dough, stirring intensely.
4. Oil is added at the discretion of each hostess. If the dough is successful and does not stick, then you can omit this moment.

Further cooking process is no different.from the above. But the need to warm up the pan well and lubricate a piece of butter is mentioned in this recipe. Thin pancakes on kefir with holes will soon be frequent guests in your kitchen. You only need to try to cook them once. The dough is made in just minutes, baked easily.

Chiffon pancakes

The cooking process really remindschiffon sponge cake. Yes, and the products are obtained by air and porous. Are you dreaming to conquer your guests? Then get ready to write a recipe. Openwork pancakes on kefir can be obtained even from a novice hostess, who are not skilled in cooking art.

1. In a large bowl, beat 2 eggs with a tablespoon of sugar and a pinch of salt into a strong foam using a mixer.
2. Continuing to whip, pour a glass of hot water. Almost immediately the mass will double.
3. Add 2 cups of kefir and a glass of flour. Continue whipping until smooth.
4. Bake in a well-heated pan on both sides. Serve hot with butter or sour cream.
   

Instead of concluding

Pancakes on kefir can be made thick.However, they still remain fluffy and porous. You only need to add a little more baking powder and flour. Such products greatly save the time of the hostess, since the test for one pancake goes almost four times more. Accordingly, the nutritional value increases. Where you can eat five thin pancakes, one thick enough. Try both options to choose the perfect recipe.