Cheesecake - favorite pastry from manylush yeast dough and air filling. There are many ways to prepare it, but each housewife tries to bring a zest to her own signature recipe. In this article you will learn how to cook cheesecakes with cottage cheese in the oven. Having mastered the process, you will be able to surprise loved ones with tasty and healthy dishes.
Dough recipe
Cheesecake can be made fromany dough - sand, fresh or puff. But the traditional version of this popular pastry is still made on the basis of yeast. To make such dough in the sponge way, you need:
- Heat fresh milk (250 ml) on the stove,Add a spoonful of sugar, a bag of dry yeast and some flour. Stir all ingredients until smooth and let them sit in a warm place for about half an hour.
- In a separate bowl, mix sugar (100 grams), two eggs and melted butter (100 grams). To give the dough a special flavor, you can add half a bag of vanilla sugar.
- When the dough comes and bubbles, mix it with the prepared products, salt and sifted flour (about three glasses).
- Knead the dough tightly. For convenience, grease your hands with vegetable oil, and then knead it on the table for about five minutes.
- Place the dough in a suitable size dish, cover with a clean towel and set to rise in a warm place. When the finished product starts to “jump out” over the edges, it should be kneaded.
Curd filling
Experienced housewives know how to properly prepare the filling for tasty cheesecakes.
- First of all, you should choose a soft cottage cheese medium degree of fat.
- Then it must be rubbed through a sieve or whipped to the consistency of air cream using a blender.
- In prepared cottage cheese you need to add half a glass of sugar, one egg. All gently mix.
- To make the filling more soft, you can add a little sour cream (two spoons) or butter into it.
- Washed raisins or ground candied fruits will help to diversify the taste of cheesecakes.
How to cook cheesecakes with cottage cheese in the oven
- Place the dough and cropped dough on the table and divide it into several equal parts. To make the process easier, roll the rope out of it and cut with a knife.
- Roll up even balls, flatten them with your palms and place them on a baking sheet covered with parchment.
- With the help of the glass, make the notches for the filling on the blanks. To prevent the bottom from sticking to the dough, pre-lubricate it with oil or dip it in flour.
- In the center of each billet put a spoon of cottage cheese.
- While the oven is preheating, brush the dough with egg yolk.
Prepared yeast cheesecakes can be greased with butter. A feast for tea is ready - serve it hot for the joy of the whole family.
Cheesecakes "Roses"
To favorite baked goods with cottage cheese attracted even more attention, it should be issued in an unusual way. How to bake cheesecakes "Roses":
- Knead the thick yeast dough and set it to rise.
- At this time, do stuffing.Mash or rub 500 grams of cottage cheese, add to it one egg, a little vanilla sugar, 100 grams of granulated sugar and 100 grams of processed raisins. Mix all ingredients well. If the filling turned out to be watery, then put some flour or semolina in it.
- Теперь можно приступать к самому интересному – shaping the original buns. To do this, divide the dough into equal parts and roll out a large enough cake from each. Place the stuffing in the center of the blanks, and cut the dough into three pieces (from the edges to the center). Lift one petal, wrap it around the curd and tweak it. Do the same with other parts of the dough, and then brush the resulting flower with a beaten egg.
- Bake cheesecakes until cooked in the oven.
Hungarian cheesecake
This delicious cheesecake can be cookedboth on weekday and on a holiday. Your guests will be delighted with his light taste and will definitely ask for a recipe. How to cook Hungarian cheesecake:
- Chop 100 grams of butter with a knife andmix with flour (one and a half glasses). Add sugar (half a cup), baking powder and mix everything again. Pound the mixture with your hands so that you get enough small crumb.
- In another bowl, mix 500 grams of cottage cheese, three eggs, a glass of sugar and a little vanilla. Beat the filling with a blender.
- Cover the baking dish with baking paper. Put on the bottom half of the flour mixture, then the filling, and at the end the second part of the crumbs. Put the cake in the preheated oven for one hour.
- Mix four with a mixer.spoons of sour cream and half a can of condensed milk. Break 50 grams of dark chocolate into small pieces, add a little sour cream or cream to it, and then melt it all together in a water bath.
- Grease a hot cheesecake with a mixture of condensed milk and sour cream, and put the melted chocolate on top.
"Twirls"
Use another original idea to decorate pastry that is familiar from childhood. How to cook cheesecakes with cottage cheese in the oven:
- Knead the yeast dough according to your favorite recipe and give it time to rise. After that, roll it into a fairly thin layer and cut it into long, even stripes three centimeters wide.
- Twist each blank like a string, turn around its axis with a spiral so that it turns into a cake - the basis for the filling.
- Beat curd with a blender, and then blendtaste with egg and sugar. Put the stuffing in the center of the cheesecakes and put them baked in the oven until fully cooked. To make the edges of the baking turn rosy, brush them with a beaten egg.
Fruit Tarts
Sweet fruit flavored buns are capable ofcheer up even the most overcast day. Prepare this unusual pastry for a Sunday family dinner and indulge your loved ones with an original treat. So, cheesecake home. Recipe:
- Prepare yeast dough.
- For the filling, cut two apples into small cubes,two pears and 200 grams of pumpkin. Preheat the pan and put the prepared fruits and vegetables in it. When the filling is soft, put it in a bowl, add a little sugar, 100 grams of cottage cheese and grind everything with a mixer.
- Roll out the dough and cut out the circles for the cheesecakes. To make curly sides, make two flagella and intertwine them.
- Put the stuffing in the center of each cheesecake and bake in a preheated oven until cooked.
Royal cheesecake with cottage cheese
This tasty dish will look great even on a festive table. However, you can easily prepare it for breakfast or evening tea. Royal cheesecake with cottage cheese is prepared as follows:
- 200 grams of frozen buttergrate on a coarse grater. Add to it two glasses of sifted flour, baking powder, two tablespoons of sugar and a little salt. Grind all the ingredients with your hands so that they eventually turn into a fine crumb.
- For the filling, mix five eggs, a glass of sugar and 500 grams of cottage cheese. For taste, if desired, you can add a pinch of vanillin.
- Grease the warmed form with butter. Put a large part of the flour crumb on the bottom, then put the curd filling and sprinkle it on top of the rest of the mixture.
- Bake the cake in the oven until tender.
Now you know how to cook cheesecakes with cottage cheese in the oven, and you can surprise the guests with the new tastes of a familiar dish from childhood.
