Oven-cooked air casserolecottage cheese can be an excellent option for a family breakfast. It has a delicate structure and is more like a homemade cake. In today's article you will find some simple recipes for these dishes.
Practical recommendations
В качестве основы для таких десертов обычно use fresh curd of medium or high fat content. It is important that it is not too dry or too wet. In the first case, the casserole made from it will begin to crumble on a plate, in the second case it can spread out, having lost an attractive appearance. To get rid of excess whey, the fermented milk product is pre-squeezed through clean gauze or mixed with semolina or flour.
The proteins included in the composition are whipped separately.from the yolks and only then added to the total weight. Due to this, the air casserole from the curd in the oven will acquire a more delicate texture and will not fall off after removing it from the oven. To make the dessert not too tight, you can’t add a lot of eggs.
Classic Edition
This tasty sweet dish is moist,quite juicy structure. It fits perfectly with jam, condensed milk or homemade sour cream and is best suited for children's menu. Since this recipe for an air casserole from cottage cheese in the oven implies the presence of certain components, look in advance at your fingertips:
- 1/2 kilogram of fresh cottage cheese.
- 40 grams of white sugar.
- 3 raw eggs.
- 50 grams of raisins.
- Butter (for lubrication).
- On a pinch of salt and vanilla.
Beat eggs with sugar and then mix withgrated curd and steamed raisins. In the resulting mass add salt and vanilla. The resulting dough is gently transferred to the oiled form and sent for further heat treatment. Preparing an air curd casserole in the oven, heated to 190 degrees, for 45 minutes. Before serving, be sure to cool and cut into portions.
Option with starch
Dessert, prepared according to the method described below,has a very light texture. And its taste is vaguely reminiscent of tender bird's milk. Since this homemade recipe for airy curd casserole does not involve the use of flour or semolina, the dish made according to it can be classified as dietary. To treat your family with such a delicacy, you will need:
- A pound of cottage cheese.
- 7 large spoons of sugar.
- 4 large eggs.
- 2 large spoons of starch and 20% sour cream.
- Raisins and vanilla.
The yolks are carefully separated from the proteins, and thenbeat with sugar and sour cream. The resulting mass is combined with mashed cottage cheese, starch and vanillins. At last, whipped proteins and raisins are added to the dough. All this is gently mixed and laid out in oiled form. Prepare an air curd casserole in the oven, heated to 180 degrees, until golden brown appears. Serve it chilled, pre-watered with honey, condensed milk, sour cream or any jam.
With Pumpkin
This delicious bright dessert is perfect for a family breakfast. It turns out moderately sweet and very fragrant. To cook an air casserole of cottage cheese in the oven, you will need:
- 300 grams of pumpkin.
- 3 eggs.
- 600 grams of fresh cottage cheese.
- 3 large spoons of sugar.
- 100 milliliters sour cream.
- 5 large spoons of flour.
- Butter (for lubrication).
The cottage cheese rubbed through a sieve is mixed with eggs,sugar, flour and sour cream. All this is well whipped with a blender, and then combined with a pre-grated pumpkin. The resulting mass is spread in an oiled heat-resistant form and removed for heat treatment. Prepare an air casserole from the curd in the oven, preheated to 180 degrees, for 45 minutes. The browned product is cooled at room temperature and only then served on the table.
Recipe with milk
Dessert cooked as followsmethod, different pleasant taste and delicate texture. It turns out moderately sweet, and therefore equally suitable for both children’s and adult menus. To make cottage cheese casserole in the oven, a step-by-step recipe of which can be viewed below, you will need:
- On 100 grams of sugar and butter.
- 4 eggs.
- 450 grams of fresh cottage cheese.
- 1/3 cup pasteurized milk.
- 100 grams of semolina.
- A pinch of salt.
Step number 1. Semolina is poured with milk, warmed to room temperature, and left for 20 minutes.
Step number 2. Beat eggs with sugar, soft butter and salt.
Step number 3. Swollen grits are combined with mashed cottage cheese.
Step number 4. In a common pot add egg-oil mass.
Step number 5. All is well mixed, laid out in a form, sprinkled with breadcrumbs, and sent to a hot oven. Prepare a casserole at 180 degrees for 45 minutes.
Option with condensed milk
The recipe for this light and tender casserole is interesting.that assumes the complete absence of flour, semolina and sugar. As a sweetener, raw condensed milk is used, which does not interrupt the natural curd flavor of the dessert. To prepare such a treat, you will need:
- 3 eggs.
- A pound of cottage cheese.
- Bank of condensed milk.
- Vanillin.
Cottage cheese rubbed through a sieve is combined with eggs andbeat with a mixer. Add vanillin and condensed milk to the resulting mass. All is thoroughly mixed until uniform and shifted into oiled heat-resistant form. Prepare a casserole at 180 degrees until golden brown appears.
Cooks reviews
All the housewives, at least once cooked curdthe casserole, claim that it is very tasty and healthy delicacy. According to them, this dessert is optimal for a family breakfast, and the process of its creation is so simple that any beginner can easily cope with it.
Experienced chefs recommend using forcooking sweet casseroles homemade, not too fat cottage cheese. In this case, the product will acquire a more delicate and fluffy texture. And to give this dessert a special taste, you can add raisins, candied fruits, dried apricots, dates, chopped nuts or a worn pumpkin. Serve cottage cheese casserole is recommended in the cooled form, pre-cut into portions and watered condensed milk, sour cream, honey or fruit jam.
