Zucchini is a versatile vegetable.In fresh form, it is part of many salads. With pleasure it is eaten in fried and stewed form, squash caviar is a frequent guest on our tables. One of the first places, along with tomatoes, cucumbers and cabbage, canned canned zucchini, harvested for the winter.
Kvsim-salt
First, simple, reliable and very tasty way,How to cook salted zucchini with vinegar, looks like this. Wash young vegetables thoroughly, separate the stalks and cut into thin circles. Peel and seeds can not remove. Fold the blanks in a bowl, sprinkling with plenty of salt. Leave it for a few hours so that the juice stands out. Then carefully squeeze and stack in rows in clean, rinsed with soda cans. Since this is a recipe for “Salted zucchini with vinegar”, then each row of circles again sprinkle with salt. At the end, pour 3 tablespoons of vegetable oil and the same 6% vinegar into the jars. Sterilize canned food for about 30 minutes and roll up.
Moldavian recipe
Замечательный рецепт заготовки бахчевой культуры It was coined in the Moldavian regions, where they have long grown various types of pumpkin. Zucchini salted, with vinegar and spices, spicy, and melt in your mouth, being a great snack to a variety of dishes. You will need: a 10-liter glass bottle, about 5 liters of brine water, one and a half cups of salt, half a cup of vinegar. From spices, pick up 4 heads of garlic, 3-4 pods of hot pepper, dill stems and corolla (can be dried), horseradish leaves, celery, cherry, black currant, tarragon. And, naturally, young, small-sized squash. Salty, with vinegar, crunchy, they will have a bright taste and will surely fit into your daily diet.
In squash cut the stalks and tails.With a wooden stick with a sharp end, mark each one in several places. Put the bottom of the bottle with a piece of leaves and other spices. And then neatly lay out rows zucchini. Spread the peeled garlic and the pepper, sliced into pieces, between them. In the middle again lay a row of leaves. They also cover the top zucchini. Prepare the brine of water, salt and pepper, pour them vegetables. Let 2-3 days they boil at room temperature. After this pour pour, boil, cool. Fill it with zucchini again and put in a cool place for a month. After a specified time spicy snack ready!
Spicy Salted Squashes
Excellent snack for all occasions - zucchini withvinegar, sugar, herbs and garlic. Unlike the previous ones, the taste of this dish will be rich, sweet and sour. Due to this, canned food is great for dishes from meat, potatoes, pasta, cereals. You can add such zucchini with vinegar and garlic in various vegetable salads. And they are harvested as follows. Each liter jar consumes about 700 g of young zucchini or other varieties of squash, 1 sheet of horseradish, 5-6 cherry leaves, 2-3 bay leaves, 2 cloves of garlic. For the marinade, 2-2.5 tablespoons of sugar, 2 tablespoons of salt, 150 g of vinegar (6%), a quarter of a teaspoon of ground black pepper, a few peas are needed for each liter of water. Squash free from tails and spouts. If they are longer than the jar, cut it in half across, then 4-6 slices lengthwise. Put the leaves and spices in the jar, lay the zucchini tightly, placing them standing, that is, vertically. Cook marinade, cool, pour over the banks. Sterilize zucchini, marinated with vinegar, 15 minutes, then spin.
Canned fried zucchini
Так часто заготавливают этот овощ украинские mistress Its advantages are that such zucchini goes well with tomatoes, mayonnaise or just garlic. Ingredients of the snack: about one and a half kg of young vegetables, 120 g for roasting and dressing, a few cloves of garlic, parsley and dill, about 10-15 g of salt, 60 g of 6% vinegar are needed per liter jar. Cut the young squash together with the peel into circles and fry until golden brown. Cool it down. Finely chop the herbs and garlic. Sprinkle them with salt and the bottom of the cans, pour in vinegar and oil. Laid, tightly tamping zucchini. Sterilize for 35 minutes and roll up. Ready jars, as usual, turn upside down, cover and leave to cool.
