Sweet pastries, which recipes are detaileddiscussed below, always saves in those cases when you want to pamper your children and husband with some delicious and tender dessert. It should be noted that for the preparation of most of these dishes do not need to spend too much money on food. After all, there are various recipes for sweet pastries, which require only simple and affordable ingredients.
Cottage cheese cookies from childhood
Required products:
- large chicken eggs - two pieces;
- sugar - 150 grams;
- baking soda (with vinegar) - a couple of pinches;
- wheat flour - two and a half or three glasses;
- cream margarine - seventy grams;
- baking powder - ten grams.
Sweet pastries: recipes for making cookies (option 1)
Coarse-grained curd rub with eggs,sugar and thawed cream margarine to obtain a creamy consistency. Add wheat flour, baking powder to the bulk and knead the stiff dough. Bake cookies should be in a heated oven for no more than half an hour.
Culinary pastries: oatmeal cookies with nuts (option 2)
- flakes - one cup;
- chicken egg - one small piece;
- sugar - three large spoons;
- baking soda (with vinegar) - a couple of pinches;
- margarine - one hundred grams;
- ground nuts different (hazelnuts, walnuts, peanuts, etc.) - three large spoons;
- bread crumbs - two dessert spoons.
Cooking process
Mash margarine with sugar and eggyolk to cream. Beat the protein to standing foam and add to the oil. Oat flakes and nuts a little dry in a pan and grind in a coffee grinder to a state of powder. Mix all the ingredients with your hand, and then form a cookie, roll it in breadcrumbs, put on a sheet and send to the oven for thirty minutes.
Sweet pastries: recipes for making rolls (option 1)
- chicken eggs - three small pieces;
- sugar - one cup;
- baking soda (with vinegar) - a couple of pinches;
- wheat flour - 250 grams;
- sweet syrup - to soak biscuit;
- condensed milk - half a jar.
Cooking process:
Chicken eggs divided into proteins and yolks.Add sugar to yolks and knead well. Whip the whites with a regular whisk until airy and thick foam. Combine both masses, add baking soda with vinegar and wheat flour. Pour the dough on a flat baking tray and send to the oven for forty minutes. Saturate the ready thin sponge cake with sweet syrup, coat with condensed milk and roll into a roll immediately.
Raspberry Roll (Option 2): Essential Ingredients
- chicken eggs - three big things;
- sugar - one big spoon;
- baking soda (with vinegar) - a couple of pinches;
- condensed milk - half a can;
- baking powder - one dessert spoon;
- raspberry jam - five large spoons;
- butter - one hundred grams;
- Wheat flour - six large spoons.
Cooking process
Whip the eggs with a whisk with sugar andcondensed milk. Melt the butter, cool and add together with the baking powder and wheat flour to the bulk. Soda to extinguish vinegar and knead the batter. Spread the base on a baking sheet and bake in the oven for about thirty minutes. Ready cake to coat with raspberry jam and roll up quickly.
Correct feed to the table
Sweet pastries, the recipes of which can be used for any occasion, are served at the table along with strong and hot tea.
