You can make a lot of vegetablesvariety of dishes, including chic snacks. Especially good option, which is suitable for a holiday, and for a family dinner - stuffed vegetables. All the following recipes have common components - mushrooms, as well as tomatoes and zucchini. And those and other vegetables can be used as a "capacity" for vegetable stuffing or in the form of filling. First we will stuff the mushrooms, and then stuff them with tomatoes and zucchini. And each time you get a new, different from the rest of the exquisite dish.
Perfect Mushroom Snack
Mushrooms are a versatile product that is usedin a huge number of different recipes: from soups to pizza. But stuffing mushrooms does not occur to everyone. At the same time, this appetizer turns out very tasty and presentable - what you need for a beautiful dinner. We will cook popular and affordable champignons. First, they need to get rid of the legs and remove the flesh from the caps, and then boil for 5 minutes in salted water. Various ingredients can be used as a filling. Here's a great option: fry the onions and chopped legs of mushrooms until golden brown, add a little garlic, cream and greens. Stuff with mushrooms and bake with this mixture. Sprinkle the finished champignons with grated cheese and decorate with a sprig of parsley. Your hot holiday snack is ready to go to the table.
Vegetable squash boats with mushrooms on board
In season squash need to use the opportunityand cook as many dishes as possible with them. For example, serve zucchini stuffed with mushrooms for dinner. First, let's do the filling: fry the onions and finely chopped mushrooms in vegetable oil, let cool a little and add to them chopped boiled eggs, a little sour cream and greens. Young zucchini peeled, cut lengthwise and remove the pulp with seeds. Then they need to be boiled slightly and cool. Put the egg and mushroom filling in each "boat" of the zucchini, pour the tomato-sour cream sauce and bake until done. When serving, you can sprinkle with herbs and nuts. The dish is very simple, but at the same time incredibly tasty and beautiful.
Tomato plates with rice and mushroom filling
Tomatoes, like mushrooms, are used in cooking.dishes very often. At the same time, their shape allows making an edible plate of them for a tasty filling. We offer, by analogy with pepper and cabbage, to make tomatoes stuffed with mushrooms and rice. To do this, cook rice, mushrooms with onions and carrots, fry, mix all the ingredients. Salt rice-mushroom mixture, fill it with tomatoes, pre-peeled from the pulp. Place a small piece of butter on each tomato on top, so the filling will be juicier and more tender. Put them on a baking sheet, cover with cut off lids and bake until soft. Serve with sour cream. This dish is quite possible to eat, so this appetizer will easily replace the main dish on a hot summer day.
Three products - unlimited number of recipes
You can stuff mushrooms, zucchini and tomatoesany other ingredients - everything is limited only by your imagination and the available products. It is not necessary to bake the proposed dishes. For example, tomatoes can be served fresh. Cheese-garlic filling with greens and a small amount of mayonnaise will do for this. But zucchini and mushrooms, it is better to first bake or cook, and then stuffed. The proposed recipes will help you to diversify your summer or autumn menu with useful and tasty snacks. Enjoy your meal!
