When buying avocados is not so easy "by eye"determine its maturity. After all, only by the softness and the ease with which the skin will go off, it becomes obvious: before you is a ripe fruit or not. If you find an immature avocado, then do not rush to get upset. Today we will talk about how avocados ripen at home and what are the ways to speed up this process.
How to buy ripe avocado?
When you are faced with a choice of fruit, you canOnly in appearance to assume how much he sang and is juicy. Ripe avocados should not be hard or too soft. The first one speaks of his unhappiness, and the last one speaks of depravity. The most optimal - when you press your finger you feel elasticity, here is an avocado you can safely take. Pay attention to the color of the peel: green with a purple color without scratches and dents should be a fruit.
Even if you can not make a choice in favor ofready-to-eat fruit, then you can always find out how the avocado ripens at home. And in time, learn to instantly find the fruit of optimal maturity.
There is another way to determine maturity. Look at the color of the peduncle: green or yellow will tell you that the fetus has a moderate ripening, and brown is a sign of a strong overripe.
3 tips on how to speed the maturation of avocados
So, for one reason or another before youit turned out to be an avocado, which still takes some time to ripen. You can go the simplest way and just wait for this moment (usually up to 7 days). And you can speed up this process. We offer several such methods:
- Take the paper bag and place the avocadoand other fruits, for example a banana, an apple or a tomato. It is these fruits and vegetables that contribute to the active development of ethylene, this is exactly what we need. The more gas, the faster the avocado will mature. It is important to pay attention to the quality of the package: it must be integral, without holes, otherwise the gas will evaporate. After 2-3 days the fruit will ripen.
- If at hand was not "reactivehelpers, "then leave one or more purchased avocados in a closed bag, in a dark place, without getting sunlight. At room temperature, the maturation period will vary from 2 to 5 days.
- If you cut an avocado, and it is not ripe, thenIts halves must be sprinkled with lemon juice to prevent premature browning. Wrap it with polyethylene or place it in a closed container and leave it for a while in the refrigerator. Here it is important to note that the refrigerating chamber is not the place where the fruit ripens, since low temperatures do not contribute to important biological processes. Thus, it takes much more time to ripen it.
During the whole time, as the avocado ripens inat home, check its condition: the fetus must become elastic. If the fruit is ripe before the planned time or if its unspent portion remains, place it in the refrigerator. There it can be stored for a few more days.
Instant fruit ripening
And what if you happened so that you needfruit of the proper taste quality on the day of purchase? How quickly to ripen avocados at home can in a short time? For the fastest ripening you will need an oven, avocado and foil. When you are armed with all the tools, proceed: preheat the oven to 200 degrees and place the foil wrapped there for 10-15 minutes.
Very soon on your table there will be a ripe fruit, from which you can cook salad, mashed potatoes, use it in desserts, in Japanese cuisine or use it as an independent dish.
It is important to note here that if you overexpose the fruit in the oven, it can slightly change its taste, so you need to approach this issue carefully and be prepared for such consequences.
How correctly to cut a fruit?
We have already found out whether the avocado ripens in domesticconditions. And they came to the conclusion that there are many ways to speed up the process. And how correctly to cut the fruit, so it was comfortable to peel it from the peel?
With a sharp knife, cut the avocado to the depth of itbones. The ripe fruit should be easily divided into two parts. Next, remove the stone, then you can proceed to clean the fetus from the skin. If before you the ideal ripeness of the fruit, cut it across, then squeeze the bone, you will be able to do it without the help of a knife.
Avocado storage conditions
As the avocado ripens at home, weknow: this is a question from 15 minutes to 7 days, depending on the method you choose. But it is important to preserve the freshness and taste of the fruit, if there are surpluses. Knowing that you do not use the whole avocado at once, do not remove the stone from it, it will last longer to hold the juicy fruit and preserve its useful properties.
In order to avoid darkening the pulp, sprinkle it with lemon, orange or lime juice.
Finally
From avocado you can cook a large amountdelicious and varied dishes. A pleasant addition to it are useful properties, which can be talked about for a very long time. For example, it has a rejuvenating effect, contains in its composition a complex of mineral substances, vitamin E, biologically active natural elements, vitamins of group A, B, C, PP, D and many others.
For an inexperienced lover of this fetus, determineits ripeness is not so simple. But our recommendations on how to ripen green avocados at home will help you achieve the maturity of the fruit without the expended nerves and even time, using simple and affordable ways in your kitchen.
