Acquiring a green fruit that has tender flesh(if it is ripe) and a big bone, you should immediately put before yourself the question: "What can be done from the avocado"? This fruit, having an oval or pear-shaped shape, is brought to us from hot Africa, it has a green peel, and the oily pulp has a slight nutty taste. This product is designed for an amateur. Some argue that it is a tasteless muck, others can not imagine their diet without this fruit.
On how to prepare an avocado, the information can befound everywhere: in literature, on the Internet, with advanced friends, etc. Here are some tips to help you get to know this strange fruit.
Choose fruits mature, not too hard, but alsonot too soft. If the skin can not be pinched - the fruit is not yet ripe. If you press the finger deeply and easily enters the pulp - overripe. In a quality fruit, the peel should not crack, it can not have dark spots. If such spots are present, then the fruit is not only overripe, but also rotten - what can be prepared from an avocado of this quality?
Usually our consumer is cautious aboutProducts that are not ordinary, grown on domestic land. But sometimes it is desirable to try exotics, at least for the purpose of experiment. I can not guarantee that the avocado will be immediately to your liking. It is necessary to get used to it, to know how to prepare an avocado, and even to invent your own way for its use. When the use of this fruit will become a habit, you will simply be sad without it. After all, you will be well versed in its ripeness, you will know exactly how to prepare avocados and, collecting stones, even want to grow your own small plantation.
To open the fetus, it must be cleaned.First cut the diameter of the fruit with a sharp knife. Cut until the blade of the knife reaches the bone. Separate the two halves, slightly twisting - this procedure is easy if the fruit is ripe. Walking with a knife neatly around the stone, remove it. After that, take half an avocado and make another not very deep incision from top to bottom. Gently pull the tip of the peel, it is easy to clean. Repeat the same procedure with the second half. Now the avocado is ready for further use in a variety of recipes.
Since the avocado has long ceased to be exotic, many recipes have been devised for it. Most of them came from abroad, but there are some that our landladies came up with.
To learn how to cook an avocado, do notbe sure to look for complex recipes - it's enough to simply salt it, it will already be delicious. Sometimes for a dietary food the product is used as an oil substitute.
What can I cook with avocado?Most often it is used in the preparation of seafood salads. Having an unobtrusive, neutral taste, he is able to emphasize the taste of sea gifts. In addition to salads, the fruit is sometimes stuffed.
Usually the product is consumed without heatprocessing. It is added to a variety of salads from vegetables. It is perfectly combined with tomatoes. To get an original and delicious salad, it is enough to take one fruit of avocado, a couple of tomatoes, dill, a little pepper and salt for those who like spicy dishes. Fill all this with classic yogurt. This salad is very simple to prepare, however, it is tasty and nutritious.
I think that you are also interested in learning howprepare avocados for a variety of sandwiches. Its use for this purpose can be limited only by your imagination. Of this fruit, even desserts are made, memorable and unique second dishes. The avocado comes to meat, pasta and fish. You can use it as a filling of pancakes or caviar. Although still traditionally it is used in salads with exotic fruits, cheese, mushrooms, crabmeat and shrimp.
