Koreka - the most delicious and relatively low-fatpart of a pig. But this meat is difficult to cook without certain skills, because if you make a mistake, the pieces will become stiff and dry. In this material you will find proven recipes of pork loin in the oven. And if you follow the recommendations, then you will get a culinary masterpiece, which is not a shame to serve guests.
Spicy pork loin on bones in oven
This dish is suitable for a quiet familycelebrations, and for a noisy party. Due to the fact that the meat is baked in foil, it turns out to be tender and juicy. For cooking, store such products:
- 4 pieces of loin with a bone weighing 200 g;
- 2 handfuls of cherry;
- 50 g of vegetable oil;
- a bunch of fresh dill;
- 4 cloves of garlic;
- 2 pinches of fennel seeds;
- salt, favorite spices.
Cooking a dish
To prepare this delicacy will take more than 2hours. But time will not be spent in vain, because as a result you will get 4 servings of juicy, fragrant meat, which the fastidious gourmet will not refuse. So, how to bake a pork loin in the oven:
- Pound the seeds of dill in a mortar, add to them chopped greens, half of butter, garlic, salt and black pepper passed through the press.
- With a mixture of seasonings, grate the pieces on all sides well. It is advisable to hold meat in the fridge for 1 hour. Then it becomes saturated with the smell of spices.
- For each piece, cut two rectangles of foil.
- Fold the foil blanks in two layers, place the meat in them, add 1-2 cherry tomatoes and pour oil.
- Wrap the envelopes and bake the pork loin in the oven at a temperature of 200 ° C. After 40 minutes, unfold the foil and continue to bake the pieces open for another 10-15 minutes to form a crust.
Finished a delicacy spread on plates and serve to vegetable salads, boiled potatoes or rice. A great addition to the dish will be red wine.
Meat in a sleeve with vegetables
This recipe for pork loin in the oven (photo it youyou can see in the article) like busy housewives. After all, to prepare a juicy dish for dinner, it's enough to put meat in a sleeve and bake until ready. In addition, one should not think about garnish, because the vegetables with which it is baked serve this purpose perfectly. To prepare a dish you will need a set of products:
- piece of pork loin weighing 0.5 kg;
- 1 medium carrot;
- 1 large tomato;
- 2 medium potatoes;
- 300 g of cabbage;
- 1 large Bulgarian pepper;
- 60 g of sunflower oil;
- a bunch of greenery;
- salt and favorite spices.
It takes a little more than an hour to prepare the dish.As a result, you will get 4 servings of a hearty, fragrant treat. First, take care of the loin. Cut it into 2 pieces per person. Each of them beat off, grease with a mixture of salt and seasonings and let them lie down to be saturated with the smell of spices.
While the meat is marinated, take care of the vegetables. Slice the potatoes with small cubes, carrots and onions - half rings, and tomato - large slices. Chop the cabbage.
Put the meat in the sleeve for baking, pourvegetable mix, parsley sprigs and pour oil. Bake the pork loin in the oven for 50 minutes at 180 ° C. To make an appetizing crust on the meat, cut the sleeve 10-15 minutes before the meal is ready.
Pork loin in the oven whole piece
With this recipe will cope and the inexperienced mistress,because to prepare a delicacy does not require certain skills. In addition, the process does not take much time and effort. To prepare a delicious treat, stock up with such a set of products:
- piece of loin without bone weighing 0.5 kg;
- 4–5 cloves of garlic;
- 2 tsp. spices for meat;
- salt.
Piece of meat and wash papertowel, and then salt well from all sides. Consider that the salt needs a little more than usual. Otherwise, the meat will be fresh. Sprinkle with herbs spices and rub salt with spices for 1-2 minutes.
Очистите чеснок и разрежьте зубчики напополам.From different sides of the meat, make a few sharp incisions 1-2 cm deep. In these holes, put in pieces of garlic. After this, it is advisable to hold the meat in the refrigerator for 30-35 minutes. Then it will be soaked with the scents of garlic and spices.
Put the pickled meat in the sleeve and bakepork loin in the oven at 200 ° C for 40 minutes, then reduce the heat to 180 ° C and cook another 20 minutes. Cut the finished delicacy into portions and serve it with any side dish.
Chef's Recipe
If you want to surprise guests with a delicious dish, thenTry cooking meat with Jamie Oliver’s recipe. Of course, in this case you will have to tinker, but it's worth it, because as a result you will get a dish that even fastidious gourmets will like. So, for a juicy delicacy, take the following products:
- a piece of loin weighing 800 g;
- 2 medium fennel bulbs;
- 750 g of thick potatoes;
- 150 ml of heavy cream;
- 75 g Parmesan;
- 1 tsp fennel seeds;
- 4 bay leaves, preferably fresh;
- olive oil;
- sea salt and black pepper.
Вымытый, но неочищенный картофель разрежьте вдоль.It is desirable that all the pieces were the same size. Cut the leaves of fennel, and divide the heads into 6 parts. Toss the vegetables in boiling water and cook 2 minutes after boiling. Throw the mass in a colander to glass excess water.
Перетрите в ступке семена фенхеля, смешайте их с Pepper, salt and a couple spoons of butter and coat the meat with this mixture. Put the loin on a baking sheet, but do not forget to put bay leaf under the meat. Salted vegetables, salt, pepper and season with oil. Spread them around the loin. Bake at 180 ° C for 45 minutes.
Put the meat in a plate and cover with foil.Mix vegetables with cream and parmesan and bake under the top grill for 10 minutes until golden brown. Spread the prepared vegetables around the meat and serve.
