Do you know how to cook loin on the bone? If not, then we offer you two ways to tasty bake meat.
Brisket on the bone. First recipe 
This dish can be prepared both from loin andfrom ribs. Having added various spices to meat, you will make its taste and aroma saturated and bright. The weight of the ingredients is determined based on the number of eaters and dishes in which the loin will be cooked. You will need:
- pork loin (ribs);
- salt, seasonings;
- Sweet pepper;
- onion;
- fresh tomatoes;
- olives.
How to prepare the bones on the bone
The recipe begins with the preparation of meat.Rinse, dry it. Separate the meat by a centimeter from the bone. Not until the end, but so that the formation of a circle around the bone. Beat it, salt it and add the pepper. Prepare the filling. Finely chop the onion, pepper and tomatoes. Fry the vegetables in butter, adding chopped garlic and some olives. Wrap a piece of minced meat in meat, roll it up with a roll and fix it with toothpicks. Fry the side of the loin in a skillet. Wrap the prepared meat in foil with the bone. Place in the oven. The second part of the filling can be used for garnish. Add some rosemary to roasted vegetables and serve to the table.
Brisket on the bone. Recipe with cabbage and mushrooms 
For this cooking method you will need:
- about 3-3.5 kg of pork loin;
- 0.5 kg of white cabbage;
- 200 g fresh champignons;
- 100 g or 10 tbsp. l sunflower oil;
- spices and salt.
How to prepare such a loin on the bone?The recipe requires two strips of loin on the bones - 8-9 ribs in each. Can be with balyk, but without the spine. You can change the ingredients for the filling to your liking by adding or deleting products. The special flavor of the stuffing will give prunes or smoked bacon. Ribs cut under the same size, from the inside remove the film. Pieces of pits should be removed, and, if necessary, wash and dry the meat. Retreat from the edge of 10 centimeters and make a straight incision line across the sternum. Cut the meat to bare part of the ribs. You can remove the meat layer from the outside of the piece in order to further close the vegetable filling. Rub meat with salt, spices, lightly pour with oil. Place the loin on a baking sheet, cover with foil and leave to marinate overnight.
Now take up the preparation of the filling.Chop cabbage, lightly salted. Wash mushrooms and cut into large slices. Onion cut into half rings. Cabbage fry in butter for half an hour. Put in a separate container. Add some more oil to the pan and save the mushrooms and onions in it. Salt it. Mix cabbage with onions and mushrooms
Now you need to make a ring from the ends of a Korek,so that the inner sides of the brisket were outside, and sew with a thread. On a deep, large baking tray, set the meat with the ribs facing up. Tie the construction with threads. Lift the meat from the ribs and place the stuffing in the center of the "crown". Cover the vegetable mince top with meat. Wrap the ends of the seeds in foil. Now it's time to bake the dish - half an hour at 180 degrees. After that, cover the center with foil and bake for another hour and a half, but reduce the heat to 160 degrees. If suddenly the fat began to burn, pour some water. Put the finished dish on a plate, remove the strings. Pork brisket on bone can be a beautiful, tasty treat for a festive table. The recipe is not simple, but the result will please even the experienced gourmets.
