Escalope is a piece of meat separatedfrom the bone and fried in a pan without breading. In this dish is very different from the steak, because it is prepared from low-fat meat, and it can bake even in the oven. Therefore, the escalope of pork in the oven is best done from the loin. This meat is ideal for this recipe and it shows itself very well with heat treatment. It should also be noted that this dish assumes the use of a minimum amount of seasonings and spices. The main thing in it is the taste of meat. That is why, before baking pork in the oven as an escalope, this moment must be taken into account first.
Ingredients
For preparation it will be required:
- pork penny - 1 kg;
- salt;
- pepper;
- vegetable oil - 0.5 cup;
- Red wine - 100 ml.
Meat preparation
The Korean should be thoroughly washed and wateredto drain. After that, the meat is cut into identical pieces the size of a palm and one centimeter thick. In this case, it is necessary to adhere to a certain technique. To get a delicious pork in the oven, and not a hard piece of charred meat, with the pieces you need to cut off all the fat and veins. This must be done, even if it is necessary to remove significant parts of pork. It is better to use them for cooking another dish. After the meat is cut, it must be discarded. However, this is not done in the same way as on the little bottles, since it is necessary to preserve its internal structure. Therefore, all the pieces are processed in such a way that 0.5 cm out of the centimeter thickness. Some cooks use for this not a simple hammer for meat, which breaks its structure, but an ordinary glass bottle.
Frying pan
Before baking pork in the oven, itsneed to lightly fry. For this, all the prepared butter is poured onto the pan and heated over a large fire. After that, pieces of meat are laid on it, which are fried for five minutes, not reducing the fire, on one side and five minutes on the other.
Baking
When the meat is fried, it should becontainer for baking. There it is salted and peppered. In ten minutes it should release juice. Add wine to it and bake pork in the oven. In this case, the oven should be heated to a temperature of 180 degrees, and cook a dish in it for 20 minutes to get juicy escalopes. However, there are people who do not like such meat. In this case, the process of being in the oven can be increased to 40 minutes, but it is necessary to constantly check the pork so that it does not turn dry. You can also turn off the cooker and leave the meat for twenty minutes, so that it comes at the expense of the previously collected temperature.
Innings
Before baking pork in the oven, you needDetermine what to do with it. Since this meat has a terrific taste in hot form, then it will be well suited for mashed potatoes and berry sauce. In fact, it can be a good addition to any dish, but real connoisseurs of such recipes prefer to use it in writing without any additions, and as a sauce use ordinary ketchup.
