Where dumplings appeared and which country canto attribute to itself this invention of cookery, to find out difficult enough. The fact is that dishes similar to dumplings are many, and they originate from ancient times. Such dishes in their culinary arsenal have a lot of people. It is difficult to find out where the birthplace of pelmeni is, also because the geography of this dish is quite extensive and occupies a large territory. In addition to dumplings, different peoples have the following similar dishes:
- China - vonton;
- Buryatia - poses;
- Germany is a multitude;
- Italy - ravioli;
- Georgia - khinkali;
- Ukraine - vareniki;
- Belarus is a sorcerer.
Similar to the dumplings dishes a large number, and this is not the whole list.
What country is the birthplace of ravioli? Multiple Versions
Is it possible to give a single question to this questionanswer? Options, which country - the birthplace of dumplings, a lot. There is a common belief that they appeared in China. In this country the history of pel'menis is 2000 years old. Only in China this dish is used strictly on holidays, unlike Russia, where dumplings are an everyday dish. According to another version, the birthplace of pelmeni is Siberia. And also claims the title of the ancestors of a hearty dish Middle East.
There is a version that Mongolian dumplings were broughtnomadic tribes. They constantly moved from one place to another, and such a dish for the nomadic way of life was preferable to the others. Nalopit dumplings is not difficult, they do not require any special ingredients. Everything is quite simple, only water, minced meat, dough is needed. To weld them, do not need a lot of time. For this reason, they were convenient for preparation in the field and constant crossings.
Why do people think that the homeland of dumplings is China?
This version seems rather plausible.Its essence lies in the fact that pel'menis were brought to the Urals from the Far East. Their cooking technology and spices, which in the distant past were not distributed in Russia, have a lot in common with Chinese cuisine. Therefore, many believe that the birthplace of dumplings is China.
The novelty was excellent for cold Siberianconditions. In severe frosts, pelmeni were perfectly preserved for a long time, while the taste qualities remained the same. Unlike fresh meat, the filling with spices did not attract predators.
Modern dumplings were born in Udmurtia
This version is based on the fact that the name"Pelmen" is very similar to the Udmurt "pel'yan", which translates as "bread ear". This version is preferred as the main majority of modern scientists.
For the first time this dish appeared among the inhabitants of Siberia in the 15th century. The version that the birthplace of pelmeni is Udmurtia, confirms that from its territory the dumplingsbegan to disperse on different sides of the world. A big role here is assigned to the Siberian tract. Because here was the most important crossroads of the longest road in the world. It was from this road that the dumplings began their journey, so that they began to appear adjectives:
- Moscow;
- the Urals;
- Siberian;
- Tatar.
No matter how they are called, but in Udmurtia the name has never changed: it's still left - pelmeni.
When dumplings appeared in the central region of Russia?
Dumplings quickly gained popularity, but a longtime remained a dish only for the population of the Urals. Only many years later, in the 19th century, the inhabitants of the center of Russia finally learned this dish to taste. Many historians argue that the inhabitants of the central regions had a lot of similar dishes before the dumplings arrived on their territory. Their dish "shurubarki" in composition is identical to dumplings. In the 19th century, with the development of transport, many people became available to travel around the country and remote regions, then it became common for everyone to use the name "pelmeni", and the kitchen for all became one, acquiring a complete look.
Pelmeni in the Udmurt culture
Dumplings performed not only functionalcomponent in the culture of Udmurts, but also ritual. They look like a human ear, thanks to which they are widely used in wedding rituals, because everyone knows that the beautiful half loves the ears. There was a tradition to cook dumplings on the eve of the wedding, thereby, as it were, wishing young good and love. In some wedding dumplings, oats, coins or salt were put. Or just do it without stuffing, just from one test. By tradition, during the preparation of the dish, young people had to swear, perform obscene ditties, it was believed that after such a ritual the family would have many children.
How to serve and eat dumplings?
Certain strict rules, how to submit and howthere are dumplings, no. Usually they are laid out on a large dish and add butter, season with pepper, vinegar, sour cream or make them with broth. Sprinkle with parsley and dill. And also it is possible to prepare an easy vegetable salad from tomatoes, cucumbers and the Bulgarian pepper. To fill such salad follows vegetable oil. You can make a good seasoning: finely chopped green onions, coriander, dill, garlic and parsley, all the greens need to mix and add wine vinegar.
Another dumplings is very suitable for mushroomsauce. For this, boiled mushrooms must be ground with grilled onions in a meat grinder. After this, add a small handful of browned flour, pour the mushroom broth and mix well. In the resulting mixture add sour cream, salt and pepper.
For many years, various experts have been tryingfind out where the true birthplace of ravioli is, but to no avail. Everything is too confusing, but in fact is not so important. This dish is popular with many people of different nationalities and will be popular for many more years.
