Casserole from dumplings turns out especiallytasty, if for its preparation to use semi-finished products of own manufacture. After all, the store product does not always turn out to be of high quality. It is also worth noting that this dish is prepared quite easily and quickly.
Delicious casserole from dumplings (with photo and recipe)
Required products for dough:
- wheat flour sifted - from 1 kg (add to the density);
- a chicken egg of the usual size - 2 pcs .;
- common salt - 1/4 of a small spoon;
- drinking water - 1/2 cup.
Preparation of the egg base
To casserole from the dumplings turned out delicious,and the semi-finished products did not fall apart during the heat treatment, it is very good to knead a thick dough. To do this, you need to break up the eggs, add salt to them, potable water and wheat flour. Next, you need to make a steep base and put it in a plastic bag for 30-50 minutes.
Required products for filling:
- veal fresh - 900 g;
- onion (bulbs small) - 2 pcs .;
- salt cooked - 2/3 of a small spoon;
- pepper red -1/2 small spoon.
Casserole from dumplings will turn out tasty and juicyfrom any kind of meat. We decided to buy fresh veal with a small amount of fat. It should be washed, chopped in a meat grinder along with peeled onions, and then thoroughly mixed with salt and pepper.
Modeling of semi-finished products
To form ravioli, you need to thinlyroll out part of the finished base, and then cut it into mugs with a round knife or glass (up to 4 cm in diameter). After that, each piece of dough is required to lay out on the 1st spoon of minced meat and strongly pinch the edges, giving the semi-finished product a semi-circular shape. By analogy, all the remaining products are also executed.
Required products for refueling:
- chicken egg of normal size - 2 pcs .;
- sour cream 20% - 180 g;
- tomato paste - 4 large spoons;
- hard cheese - 145 g.
The process of filling
Casserole from dumplings requires a mandatoryuse of fragrant filling. As it will be strongly whipped eggs, as well as a mixture of 20% sour cream and tomato paste. To make the dinner look more beautiful, you should also use grated hard cheese.
Forming a dish
To create such a hearty and delicious lunchshould take a deep shape, lubricate its surface with butter, and then gently place yourself made pelmeni. On top of them you need to pour the beaten eggs, and then lay the sour cream with tomato sauce and generously cover with grated cheese.
Heat treatment
Casserole from dumplings in the oven is prepared infor 35-43 minutes. During this time, the semi-finished products will become soft and completely soaked with a fragrant sauce. After turning off the oven, the dish is recommended to cool slightly, and then cut and split into plates.
How to properly serve the table
To present the casserole from the ravioli to the members of the family should be in hot form together with fresh herbs and vegetables, as well as wheat bread.
