Choosing meat, first of all it is necessarypay attention to its color. Fresh pork always has a delicate pink shade, and beef is light red, but in no way burgundy. The idea is that beef is generally not suitable for making chops, it is better to choose veal for this dish, it is more tender. If you plan to cook chicken, it is recommended to take chicken fillet.
Meat choose without streaks and films. The best option is a pair. If the selected piece is old or defrosted-frozen, the dish may simply not work.
How to cook meat chop?
Meat chop, recipe from beef
Start cooking - two medium sized onions are fried until golden brown. After laid out on a plate and waiting in the wings.
The meat is cut into portions andfights, salt and pepper only on one side. Fry in the same pan, where before preparing onions. Cook each side for 7 minutes. Layered meat is laid out in another frying pan, after each layer is laid, sprinkle chops with fried onions and stack the tomatoes, cut into slices. The latest layer is fresh greens and sour cream. Put the pan on the fire and simmer for about 10 minutes. It turns out a beautiful and tasty dish.
Meat chop, recipe from chicken with cheese
Half a kilo of thawed chicken fillet cut into slices as thick as a centimeter, slightly beat off, but not too hard, so that the pieces did not begin to fall apart. Salt, pepper on both sides.
Beat two eggs in a bowl, add three spoons.mayonnaise, salt and favorite seasonings. You can take with the note "For chicken". The batter should turn out thick, with a consistency resembling dough for fritters. If it turned out liquid, then you can just bring up the need to thickness with flour. The main thing is that, as a result, the batter does not flow from the chops.
Begin to fry.Dip only one side of the chop and put it on the hot frying pan with this side. In the meantime, rub cheese (100 grams) and sprinkle the side without the batter. Top with cheese spoon pour klyar, so he better grabbed for about five minutes to cover the pan with a lid, then turn.
Chicken chops are prepared very quickly, if you overcook, the meat will be dry. Therefore, each side is prepared no more than seven minutes.
Chop meat, pork recipe in the oven
A kilogram of pork is cut into pieces centimeter thick, each one beats off. All the pieces are laid in a saucepan, salt and favorite spices are added, mixed and marinated for 10 minutes.
Three medium onions are cut into thin rings,half of which is laid out on a baking sheet. On top of the onion is placed meat and again covered with a layer of onion. The next layer - tomatoes, cut into circles, you need 3 - 4 pieces. Salted a little, then covered with greens, cheese and mayonnaise.
Chop the meat in the oven to cook on medium heat for no more than 50 minutes. It is better to cook in the middle part of the oven.
Meat chop, recipe in beer
You can use absolutely any meat in the amount of 600 grams, it is cut into portioned pieces with a thickness of at least a centimeter and beats off.
Medium onion finely chopped and friedin vegetable oil or fat. Without taking out the onions, chops are laid out on a hot frying pan and are fried on each side for three minutes. The meat is salted and peppered, then 150 grams of beer is poured and cooked over low heat until ready. Chops are removed from the pan.
Sauce.In another skillet, the flour is fried until golden, the broth remaining after frying chops is poured into it, the sauce is brought to a low heat until thick, then you have to put a slice of lemon in it and simmer for another five minutes.
Delicious dish is ready!
