How many dishes can be made from chicken?All recipes can not be counted. For cooking use whole chicken or its individual parts. Each piece of carcass is good in its own way and has its fans. But chops are best for chops. Many can say that this part of the hen has a dryish structure. Here you can argue. Just need to be able to properly cook it. Chicken chops with cheese and pineapple are some of the best recipes for delicious, tender and juicy meat.
Chicken and pineapple - a perfect combination
This dish has its own flavor, an explosion of tasteemotions and light piquancy. Chicken chops with cheese and pineapple are juicy due to the excellent combination of products that complement and saturate each other with flavors. This is the original recipe for easy-to-eat calories. It's not for nothing that chicken meat is a dietary product. To make this culinary masterpiece, you will need three chicken fillets of small size (it is better to take fresh or chilled), salt, pepper, 100 grams of hard cheese, three cloves of garlic and several pineapple rings (canned).
Chops in batter
You can change the recipe and use the batter,consisting of eggs and salt. This will make the meat even juicier. For cooking, you need a kilogram of chicken, a can of canned pineapple (rings), 200 grams of cheese, 2 eggs of chicken and spices. We start with the preparation of the main product. To chicken chops with cheese and pineapple turned tender, they must be cut and lightly discouraged. Then sprinkle the fillets with spices (salt and pepper). You can use other seasonings, but so that they do not interrupt the main flavors and tastes.
Original pickle
Chicken fillet can be placed in a marinade togive it more tenderness. For marinade use a large spoonful of sour cream and a bit of mustard. Place the sliced fillets in this mixture and leave for 30 minutes. But beforehand the pieces of meat should be gently repelled and sprinkled with spices. For baking, you need a form with small bumps. Lubricate it with butter.
Chicken steaks with tomatoes
This is a hearty and tasty dish, but very simple incooking. Take 2 chicken fillets, two tomatoes, 150 grams of hard cheese, 2 eggs, three tablespoons of flour, a mustard spoon, vegetable oil and spices. Cut the fillet into two pieces, so that it is not thick. Then carefully beat off it, sprinkle with salt and pepper and cover it with mustard. Leave the meat to marinate for 30 minutes.