Goulash is a very popular dish.Therefore, there are many options for its preparation. Each contributes its own flavor or adds a new ingredient. But, nevertheless, there is a basic recipe with a minimum number of products. This article will discuss how to cook goulash from beef quickly and deliciously.
First you need to choose the right meat.Do not once again remind that it should be young and fresh. Quality meat is the key to successful cooking. After washing it, do not forget to dry it well, using a paper towel for this. Extra moisture during the preparation of any meat is not needed. Well, in principle, and all the basic rules. And yet, if you are thinking how to cook goulash from beef very quickly, then know - this meat requires a longer time, so that in the end it turned out soft and gentle. Moreover, the preparation of goulash involves languishing meat for a long time.
Prepared meat cut into smallpieces. The size of the cutting depends on your tastes, but the smaller pieces are prepared more quickly. Then fry them in a frying pan using vegetable oil. Then sprinkle with flour and fry for a while. Now you can lay the meat in a bowl, in which it will be stewed. If you want, then immediately fry it in a cauliflower. Fry the onion until it becomes transparent. We spread it to the meat. Then we blanch the tomatoes. We cut the skin crosswise and drop them first into boiling water for one minute, and then into cold water. After that, you can easily remove the skin. We cut the tomatoes very finely or grind them with a grater. Now you need to add tomatoes and a little broth or water in the kazanok. We put it on the included plate and wait for the liquid to boil. After that, we reduce the fire to a minimum and leave the beef stew. The cooking time ranges from about 1.5 to 2 hours. Before you remove the goulash from the stove, you need to add salt and pepper, and squeeze a little garlic.
Here's how to cook goulash from beef without spending a lot of time on preparatory work. In the meantime, the meat will be stewed, you can do any business.
You can cook beef goulash with potatoes.In this case, there will be a full dish, to which you do not need to serve garnish. Meat should be washed, drained and cut into medium cubes. Potatoes are also cleaned and cut into smaller cubes. Onion, chopped very finely, fry in a pan until it is clear. Pour out the ground paprika, any pepper and salt. All carefully mix. After that, we spread the frying pan on the pan and quickly fry it. For this, we make the fire great. Fast roasting allows you to keep all the juices in the meat. After that, pour a little broth or water into the frying pan and leave to stew. Cover the frying pan. This can all be done in the Kazanka, if you do not have a large frying pan.
Meanwhile, we clean carrots and Bulgarian peppers andwe cut them with straw. A small pod of bitter pepper is cut very finely. After an hour of languishing beef, add sliced vegetables and mix. After another 15 minutes we spread potatoes to them and add broth or water. But the liquid should not reach the top of the dish. Stew until full potatoes are ready. Then add the crushed garlic to the pot and turn off the goulash. We serve in 20 minutes.
It's even easier to make a beef goulash in a multivariate.For this, we spread all the ingredients into the multivark. Then add a little water and turn on the extinguishing function. After 1.5-2 hours the dish is ready. We serve, sprinkled with crushed garlic and greens.
Now you know how to cook beef goulash in several variants. Choose any recipe and please your family with a fragrant and hearty dish.