Маринованная сельдь - это визитная карточка Dutch cuisine. In this country, it is eaten for dinner, lunch and breakfast. Snacks are arranged with it between meals, because fish in Holland is a healthy fast food that is sold at every step. Tourists are happy to buy this delicious dish and always come back for it again. This article will discuss how the herring is prepared in Dutch. The recipe for creating dishes will seem surprisingly simple.
Traditions in cooking
In order to try the dish cookedin compliance with all the necessary rules and traditions, will have to go straight to Holland. After all, the real herring in Dutch, the recipe of which is carefully passed down from generation to generation, is made from fish caught in May, that is, at the very beginning of the season. Such prey is not large, but the meat is unusually tender and the bones are very soft. Marinate such fish directly into the sea, and the first barrel is delivered personally to the Queen of the Netherlands. If in the near future you are not planning a trip to Holland, then you should learn how to cook this fish at home.
Features of preparation
Everyone can afford to enjoy thisflavored dish like herring in dutch. Even an aspiring cook will master the recipe for its preparation without problems. Of course, the taste of this dish will differ somewhat from the original, if only because it will be made from fish caught in another sea. However, the dish will still be incredibly tasty! A small amount of sugar will give the fish a pleasant tenderness, and lemon will completely eliminate the problem of small bones. Salt in the recipe is used very little. If desired, you can salt the ready-made dish, focusing on personal preferences.
Ingredients
So, let's begin the story of how the herring is prepared in Dutch. The recipe of cooking offers to stock up on the following products:
- carrots - 1 piece;
- onion - 1 piece;
- sugar - 2 tablespoons;
- herring - 2 pieces;
- lemon - 1/2 pieces;
- salt - 2 teaspoons;
- laurel leaf - 2 pieces;
- allspice - 4 pieces;
- Black pepper - 5-6 pieces.
Cooking method
- Below is a story about how to prepare herring in Dutch. The recipe with step by step description will facilitate the creation of dishes.
- First of all, you need to prepare a couple of jarson 300-500 milliliters. They need to be thoroughly washed and dried. In them you will salt herring in Dutch. The recipe of cooking involves the use of small glass containers.
- Now the onions should be cut into rings, the carrots into circles, and the lemon into thin slices.
- Next you need to cut the fish.For this, she should cut off her head with a sharp knife. Then you need to make a longitudinal incision on the abdomen and remove the insides. If you get caviar, you should not throw it away: you can pickle the product with the fish. After that, you need to make a short cut on the back and clean the skin of the herring.
- Now it is necessary to cut the herring along the back and remove the fins, and then the ridge, along with the large bones of the ribs.
- Then the fish fillets need to be cut into neat pieces.
- Next, you need to decompose the ingredients in jars inthe following order: onions, a circle of lemon, carrots, peas, and laurel leaves are placed on the bottom of the container. A layer of herring is placed on top of the vegetables, salt is added (one pinch) and sugar (half a teaspoon). After that, all rows must be repeated anew - until the jar is full.
- Then you need to properly tamp the contents of the container. Complete the laying of products must be a layer of vegetables and a slice of lemon.
- Now glass containers should be tightly screwed with lids and refrigerated for two or three days. A couple of times during the day jars need to be turned.
If you do everything in accordance with the instructions, you will get a delicious Dutch herring. The recipe of cooking dishes will certainly want to know all your friends and relatives.
How to serve?
In Holland it is customary to serve food with picklesand finely chopped onions. A local resident may even take offense at the fact that he was offered herring with some other spices or products. In Russian conditions, you can put the fish on a plate, sprinkle with vegetable oil, if necessary, salt again and garnish with finely chopped greens, lemon slices and onion rings. Nobody will refuse to taste Dutch herring. Marinated herring, the recipe of which is presented in this article, is not only a tasty, but also a very healthy dish. Enjoy your meal!
