Salad "Lazy fur coat": recipe for cooking

Salad "Lazy Shuba", the recipe of which is consideredjust below, is an analog of the traditional "Herring under the fur coat," but is performed with a minimum amount of time and products. It should be noted that, despite the lightweight version of the production, this dish is still very beautiful and tasty. By the way, in most cases such a salad is made for a festive table as an original snack. And in order to understand exactly how it is created, we will consider its method of preparation in more detail.

Salad «Lazy fur coat»: recipe for step by step cooking

Required products for festive dishes:

• chicken eggs of usual size - 4 pcs .;
• medium fresh beet - 3 pcs .;
• bulb small - 1 pc .;
• salted salted herring - 1 pc .;
• sweet pepper ground - a couple of small pinches;
• fresh lettuce leaves - several pieces (for decorating a festive dish);
• a small fat content of mayonnaise-200 g;
• garlic fresh large - 2 cloves;
• salt iodized - add to the dish to taste;
• fresh herbs (dill and parsley) - a large bunch (add at will).

Processing of main ingredients

Salad «Lazy fur coat», the recipe of which is amazingsimple, provides for the use of only whole salted herring. To buy fish for this dish in a container is not recommended, as it includes a lot of spices, vinegar and other additives that deprive the product of its own taste. Thus, whole herring needs to be cleaned of the viscera, remove the head, fins, tail, and then completely peel and remove all the bones. As a result, you should get a salted fillet, which must be cut across into small portions 2 centimeters thick.

Also, "Lazy Herring Under Shuba" includeschicken eggs and fresh beets. These products should be washed and boiled in salt water. Further ingredients, including bulb and garlic, must be cleaned of husk, shell and peel. After this, you can proceed to create the dish directly.

Forming a snack salad

Holiday salad «Lazy fur coat» is formedquite easily and quickly. To do this, it is necessary to cut the eggs in half and take out the yolk. Next, you should grate the beetroot on a large grater, add crushed onion to it, egg yolks, iodized salt, chopped greens, low-fat mayonnaise, as well as grated garlic and sweet pepper. Stir all the ingredients together. You should form a fragrant and delicious gruel. It is required to place on "baskets" of chicken proteins in the amount of one large spoon. On top of the beet, you should lay out pieces of salted herring and 3 petals of fresh parsley. After that stuffed halves of eggs should be placed on a large flat plate, pre-lined with green foliage leaves.

How to properly serve the table

Salad «Lazy fur coat», the recipe of which is presentedabove, it is recommended to be presented to a festive dinner or dinner immediately before a meal. Until this time, it is desirable to keep a fragrant dish in a refrigerator under the hood.