How should cook soup kharcho?The recipe with potatoes and rice will be presented to your attention in the materials of this article. We will tell you about how such a dish is prepared in the classical way, and present it in a simplified version.
Traditional Kharcho Soup: Recipe with Potatoes and Rice
There is nothing difficult in the preparation of the dish we are considering. Moreover, to make it at home, you do not need to buy expensive and overseas products. But first things first.
What ingredients are needed to make soup kharcho? The classic recipe for this dish requires:
- beef lean young - not less than 500 g;
- long rice - 1/3 cup;
- medium potatoes - 2 tubers;
- fresh fleshy tomatoes - 2 pcs .;
- fresh onion - 1 head;
- fresh middle-sized garlic - 3 cloves;
- olive oil without aroma - big spoons;
- tomato sauce - 4 large spoons;
- salt, pepper and fresh herbs - apply to taste and discretion.
Processing components
How should cook soup kharcho?The classic recipe of this dish is implemented quite easily and simply. To do this, fresh and lean beef thoroughly washed, cleaned of films and veins, and then chopped into medium pieces. In exactly the same way they grind potatoes, tomatoes and onions. As for long rice, it is thoroughly washed in warm water and shaken vigorously in a sieve. They also clean the garlic cloves separately and finely chop them with a knife.
Cooking soup on the stove
How should boil soup kharcho?A recipe with potatoes and rice requires the use of a deep pan. It is poured into a sufficient amount of cold water, and then spread the pieces of beef and bring to a boil. After removing the foam from the broth, it is covered with a lid and boiled for 42 minutes. During this time, the meat should be completely soft.
Frying foods
To make Kharcho soup in Georgian morefragrant and tasty, part of the processed ingredients is fried in a pan. To do this, in a saucepan with oil (olive, no flavor) spread onions and cook it to full transparency. After that add fresh tomatoes and tomato sauce to it. After stirring the ingredients, they are stewed for several minutes.
The final stage
After cooking the meat to it spread shredpotatoes and rice cereal. Ingredients are cooked for 20 minutes. Then they add all the roasting, fresh herbs and fragrant spices. After mixing the products, they are again covered with a lid and boiled for 10 minutes. Finally, chopped garlic cloves are spread into the dish. After that, it is immediately removed from the stove and left under a tight-fitting lid for hour.
How to serve the table?
Now you know how classic soup is cooked.Kharcho The recipe with potatoes and rice was presented above. After the dish is cooked and aged under the lid, it is laid out on plates and presented to guests. Additionally, hot soup is flavored with plenty of greens (for example, cilantro). A piece of gray bread is also presented to him.
Simple soup Kharcho: step by step recipe
If you do not want to stand at the stove for a long time and cook kharcho soup for dinner, then we suggest using a more simplified recipe. To implement it, we will need a small set of ingredients, and more precisely:
- young lean beef - at least 500 g;
- long rice - 1/3 cup;
- medium potato - 2 tubers;
- tomato paste - 2 large spoons;
- garlic - 3 cloves;
- salt, pepper and fresh herbs - apply according to taste and discretion.
Preparation of products
Прежде чем приготовить простой и быстрый суп Kharcho, need prepare all ingredients. To do this, lean lean beef is thoroughly washed, all unnecessary streaks are removed, and then chopped into cubes. So do with potatoes, onions.
As for long grain, it is well sorted out, washed and shaken in a sieve. In addition, garlic cloves are separately cleaned and finely chopped.
The process of making soup on the stove
To make delicious kharcho soup, you will needbig pot It is poured into a sufficient amount of water, and then bring it to a boil. After that, put the pieces of meat into the dishes. Cook them to us a low heat for 45 minutes. Then they add potato tubers, rice groats and onions. The ingredients are mixed, flavored with spices and boiled for hours. Putting fresh greens and tomato paste into the broth, they continue to cook it in the same mode for another 10 minutes. Finally, chopped garlic cloves are put into the soup, after which it is removed and left aside under the lid for several minutes.
We bring the Georgian dish to the table
When the kharcho soup is fully cooked andinfuse under the lid, it is laid out on plates and immediately served guests. If desired, the first dish is flavored with plenty of greenery. Also a small slice of dark bread is presented to him.
