Mutton Kharcho recipe has long leftCentral Asia. This dish is prepared in all the republics of the former Soviet Union, and is also loved in Europe and even in America. This soup is a truly tasty and satisfying dish that can quite adequately fit even for a festive menu. Cooking lamb kharcho is not an easy task, but you can learn everything if you wish.
Choosing products
Mutton Kharcho recipe requires carefulselection of ingredients. And this applies not only to the young tender lamb, but also spices, herbs, spices. Georgian cuisine is replete with tastes and aromas, so for our kharcho we will definitely take along a bunch of fresh greens and a pinch of a wide variety of oriental spices. We will treat vegetables just as strictly - only the freshest, ripe, tasty!
Ingredients for making lamb kharcho soup:
1. Lamb - a half kilogram piece of bone.
2. Rice - about a quarter of a glass.
3. Onion - 2-3 medium dense onions.
4. Garlic - 2-3 cloves larger.
5. Tomatoes - about a pound.
6. Salt.
7. Pepper-peas.
8. Fresh greens (parsley, basil, dill, cilantro).
9. Bay leaf.
10. Vegetable oil for frying.
Kharcho from mutton. Step-by-step recipe
Step 1. Cooking broth base
Сперва необходимо вымыть и нарезать мясо барашка.To do this, gently chop the lamb in small pieces across the fibers. We spread in a two-liter pot, pour water, put the stew on a small fire. This recipe for lamb kharcho requires the observance of one very important rule: all pop-up foam should be immediately removed. Otherwise, it will dissolve in the broth, which will negatively affect the taste and appearance of the finished dish.
Step 2. Cooking Fry
While the broth is boiling, clean and slice.onion. Carrots chop into cubes. On the fire, heat the pan or the cast-iron wok, pre-filling it with oil. As soon as it warms up, put vegetables in it. You need to fry for a long time, until golden. After frying, onions and carrots should be slightly extinguished with a couple of tablespoons of broth. At this time, wash the tomatoes, scald them with boiling water. Remove the skin, chop the flesh. We send to onions with broth. Simmer under the lid for at least 10 minutes.
Step 3. Cook lamb kharcho
In the boiling broth load the ready frying. As soon as it boils again, we immediately pour the washed rice into it. We turn down the gas, set to stew.
Step 4. Spices and Herbs
Finely chop the herbs, prepare the spices:barberry, dried tomatoes, saffron, cardamom, crushed garlic, paprika, peppers. Virtually any spicy and hot spices will perfectly complement this recipe. Before serving, the lamb kharcho should be slightly steeped under the lid.
Serving dishes on the table
Before getting to the table, soup kharcho mustBrew under the lid for at least an hour. It is customary to serve it with pita bread or shoti, but other types of bread are great for it, for example, whole grains, bran, rye flour. In some areas of Georgia, crushed or finely chopped walnuts are added to the kharcho. And in addition to lamb meat can be used veal, chicken or turkey.
