Want to please your kids and her husband with a hearty anda fragrant dish? We offer to make soup kharcho in a multivark. The use of this modern device has its advantages. First, you save your time. Secondly, the products retain the maximum amount of useful substances. Thirdly, the multivarker does not require special care and is economical in terms of energy consumption.
Features of preparation
Traditional soup kharcho, which is cooked in Georgia,turns dense and rich. Russian housewives experiment with the recipe of this dish, adding or removing ingredients. Each variant of soup kharcho cooking is unique and interesting in its own way. If you do not like mutton, you can replace it with pork and even chicken. Another important point is the choice of spices. Are not you a fan of spicy foods? Then buy in the store a mixture, for example, hops-suneli.
Have you decided to make soup kharcho for lunch or dinner? The recipe in the multivarker will help to make everything right. We offer you two options for cooking this dish.
Soup kharcho in a multivariate with beef
Necessary ingredients:
- 250 g of round rice;
- one onion;
- 100 g walnuts;
- red ground pepper (1 tsp is enough);
- sauce "Tkemali";
- 500-600 g of beef (fillet);
- several cloves of garlic;
- mixture of hops-suneli;
- greens (for decoration);
- 5-6 peas of pepper.
How to cook soup kharcho in a multivark:
1. We start with the preparation of dishes and ingredients.With water from the tap, we wash the bowl of the multivark. We begin to process beef. Cut the meat into pieces (cubes), put it on the bottom of the bowl, fill it with water and cover it with a lid. Choose the operating mode "Soup" or "Quenching". We set the timer for 1 hour. After this time, the broth must be filtered.
2. Put the chopped onions into the loose cup of the multivark. We pour a little vegetable oil. We choose the "Baking" mode. Roasting onions takes 5 minutes.
3.Now pour into the bowl of meat broth and switch the device to the "Quenching" mode. Gradually add the following ingredients: rice, chopped walnuts, various spices, "Tkemali" sauce. At this stage, the dish can be salted and peppered.
4.After 20 minutes after starting the "Quenching" mode, we put garlic, passed through a special press, into the bowl. Turn on the "Heating" mode. The soup should be infused for about 10 minutes. Further we pour it on plates, we adorn with greens and we submit to a table. We wish you and your family a pleasant appetite!
Soup kharcho in a multivark with tomato paste
Grocery list:
- two sweet peppers;
- a glass of rice (round);
- one medium bulb;
- tomato paste (2-3 tablespoons);
- 500 g of pork (fillet);
- one carrot;
- several cloves of garlic;
- various spices.
Practical part:
1. Cut meat into small pieces.Set the mode "Baking". Fry the pork in vegetable oil (10-15 minutes). Add the grated carrot and chopped pepper. All these ingredients are stewed for another 5 minutes. Then put in bowl pieces of onions and tomato paste. We are waiting for 5 minutes.
2.Further preparation of soup kharcho (1.5 hours) will occur in the "Quenching" mode. We need to fill the rice and add water. Tightly close the lid. After the signal of the end of time is heard, we need to add a garlic clove.
3. Set the device in the "Heating" mode. We are waiting for 10-15 minutes. A fragrant soup can be served to the table.
Now you know how to quickly and deliciously prepare soup kharcho in a multivark (Redmond, Polaris, Panasonic and another brand). We wish you success in culinary affairs!
