Georgian cuisine is diverse.But there is one moment that is typical for all of its traditional dishes - these are juicy and rich names. Here, for example, kharcho. Hearing this word, many imagine a rich, thick and fragrant soup of beef or lamb with the addition of tomatoes or tomato paste. There is a classic recipe for soup kharcho, and there are many other rather unusual ways of cooking this dish.
Features of preparation
According to the rules, the soup kharcho recipe meansuse of beef meat. However, no one bans taking lamb, chicken, pork, turkey or duck. Each region of Georgia is different for its specific subtleties of cooking a traditional dish. So, Imeretian soup is prepared without the addition of walnuts. In turn, the Megrels recipe for soup harcho has no right to exist without them.
Traditional Georgian cuisine meansthe obligatory addition of an important ingredient - it's about acid platband (it's pasty, made from plum or cornel, which is dried in thin sheets). It is the combination of tender meat broth and natural acidity of clapping, seasoned with the aroma of fresh herbs and the astringency of walnuts, creates a unique taste and flavor of the soup kharcho. His recipe allows the replacement of clover on tkemali or fresh tomatoes.
Real Georgian spices for real Georgian soup
It is important to remember that any substitute for clap (except for juices) should be added to the dish 15 minutes before it is ready. This applies to fresh tomatoes and tkemali.
The recipe for soup kharcho is an abundance of greenery.It's really very much there - traditionally in the dish put a lot of coriander, parsley and basil, as well as garlic and hot pepper. There will also be a bay leaf with black pepper. Harkhos Suneli is a piquant zest of soup, which creates a unique aroma. Nobody forbids to conjure over a saucepan with rich soup - you can make your own combination of spices and spices, the flavor of which will not leave indifferent any connoisseur of Georgian cuisine.
What is harcho?
It should be said that no one knows until now,as in the Georgian cuisine appeared a sharp and rich soup with the addition of spicy spices and spices. Only one thing is known - before the harsch called beef, cooked in a sauce of walnuts and the finest plates of plum puree (this is the cliche).
A little later, the soup kharcho recipe began to containrice, fresh tomatoes and other ingredients. Even now in the Caucasus it is traditionally believed that the true dish is prepared from beef, rice, clap and walnuts. Plum puree can be replaced with fresh plum or tkemali sauce.
It is allowed to add other ingredients,because in different regions of Georgia they cook their own meals in their own way. But one thing remains unchanged - the delicate aroma of beef broth and the finest notes of plum sour, spiced with piquancy of walnuts and natural Georgian herbs and spices. Traditionally, the recipe for soup kharcho with rice involves the use of beef. Therefore, it is worth talking about how to prepare meat.
Beef or lamb?
This question can not be left without attention.Yes, of course, you can cook chicken and chicken, but this will not be a real dish of traditional Georgian cuisine. Still, it is beef broth that determines the main taste of soup. The recipe for cooking soup kharcho with rice involves the use of beef. You can replace it with lamb or pork. There are recipes that allow the use of chicken, but this will be discussed a little later.
Для приготовления супа лучше всего использовать pork or bone-in beef, pork sirloin or ribs, lamb brisket, neck or scapula. Any meat must be carefully prepared - wash well, remove all tendons and films. Some housewives prefer to get rid of bones and fat, but they make the broth rich.
The meat is cooked with the addition of bay leaf andseveral black peppercorns. As soon as the broth is ready, the meat is extracted from it, freed of it from the bones, cut into small pieces. Then the broth is filtered, and the pieces of meat are again sent to the pan. This is the basis that is important for the preparation of this Georgian dish.
Recipe for beef kharcho soup with photo
In the ready broth of beef put rice (in advancewashed and cleaned) of any kind. Do not use crushed or steamed. Round rice is ideal for soup, which looks very appetizing when cooked.
While the rice is being cooked, you can cookbow. It is necessary to grind and fry in a pan until golden brown. Together with him they send bay leaf, crushed walnuts and slightly softened black peppercorns, as well as cherry plum pieces or plum puree (can be replaced with tomatoes, pomegranate juice or prunes). Best for kharcho use cherry tomatoes.
Often there is a recipe for soup kharcho with potatoes. This is a Russified version of a traditional Georgian dish. Potatoes are added to beef broth instead of rice.
At the very end hops-suneli, paprika, coriander, adjika, saffron and any other fragrant spices are sent to the pan.
Soup Kharcho: a classic recipe with photos
Initially, you need to cook beef broth.It should be cooked without onions, potatoes, carrots and tomatoes. For the preparation of broth enough two liters of water and 400 grams of beef in the bone. Together they go to the pan, where they will cook for two hours.
After that, you need to strain the broth, separate the meatfrom the bone, cut it into small pieces and send back to the pan. Wash rice thoroughly and put 4 tablespoons in the soup. With it, you can put a sprig of cilantro and parsley in the pan. At the end they will need to be removed. Once the rice is cooked, you can add chopped walnuts (half a cup is enough).
At the very end, usually add a head of garlic and the rest of the greens (hops-suneli, tklapi or plum puree, tkemali, etc.).
Chicken Kharcho
Few people like beef, but fresh lambon the market or in the store is not easy. Therefore, many housewives with great pleasure using chicken meat. The recipe for chicken kharcho soup with rice is simple - it will take no more than 1.5 hours to prepare the dish. The following ingredients will be needed:
- Round rice - two tablespoons.
- One chicken breast.
- One medium onion head.
- One head of garlic.
- Half a can of tomato paste.
- Cilantro, hops-suneli, bay leaf, salt, black pepper.
Preparing the dish is quite simple and fast. It can be done even by a young housewife who cannot boast a solid culinary experience.
How to cook?
First of all, you need to put a pot of water on the stove and boil the chicken breast. In parallel, you can thoroughly wash the rice so that the soup does not turn into a porridge.
Once the meat is cooked, it must be removed fromsaucepans, strain the broth. Then put it on fire again and put rice in a pan. While it is boiled, you can chop the onion and fry it slightly in a frying pan until golden brown. Once the onion has become transparent, you need to add two tablespoons of tomato paste and a few spoons of chicken broth to the pan. This is a simple recipe for Kharcho soup, so cooking is a pleasure.
Now you need to add the mixture from the pan to the pan with the soup, leave on medium heat until boiling. Now you only need to add chopped garlic, hops-suneli, salt and other spices.
Lamb kharcho
Before you get acquainted with the step-by-step recipe for the mutton meat Kharcho soup, you should prepare all the necessary ingredients. For 4 servings you will need:
- Lamb brisket - 300 grams.
- Two tablespoons of round rice.
- One medium onion.
- Vegetable oil.
- Tomato paste or sauce - two tablespoons.
- Tablespoon tkemali.
- Three cloves of garlic.
- Hot peppers.
- Cilantro, parsley, hops-suneli, adjika, cinnamon and water.
How to cook real Georgian soup kharcho? Step-by-step recipe with a photo - in front of you:
- First of all it is necessary to cut into pieces and boil the lamb brisket.
- While the meat is boiling, you need to chop the onion, add a pinch of black pepper and mash it with your hands.
- In a frying pan in a small amount of oil stew two tablespoons of tomato paste.
- Finely chop greens with garlic and mix thoroughly.
- By this time, the broth should already be boiling in full. Onions are sent to the pan with black pepper, pre-washed and soaked rice, and also the browned tomato paste.
- It remains only to bring the dish to readiness.
- A few minutes before the end of cooking add spices and spices.
The soup is almost ready. It is advisable to let it stand for a few more minutes. Serve fragrant kharcho need with greens.
Kharcho Lean Soup
This dish is no less tasty and satisfying.Yes, of course, this is not a homemade pork kharcho soup. The recipe for lenten dishes is suitable for those who watch their figure and observe the fast. To prepare you will need the following ingredients:
- 1/2 piece of rice.
- 3 plums.
- The same amount of prunes.
- One bulb medium size.
- One carrot.
- 1/2 piece of walnuts.
- One head of garlic.
- Cherry tomatoes (2-3 things).
- A pinch of saffron.
- A teaspoon of paprika.
- Hops-suneli, coriander, salt and sugar.
- Lemon juice, water and fresh parsley.
Step-by-Step Recipe
First of all, you need to cook vegetable broth.To do this, boil 2 liters of water and send there pre-peeled and chopped vegetables (celery, carrots and onions). Saffron simply pour warm water and let it brew. In the broth of vegetables gradually (through a sieve) pour infusion of saffron. There to send thoroughly washed rice and put the pan on the fire. Then bring to a boil and cook for 20 minutes.
Walnuts should be dried in the microwave and chopped with a blender.
Drain the plums with boiling water and peel. Do the same with tomatoes. Prune should be soaked in warm water. Chop everything and fry in a pan for a few minutes.
In a saucepan with vegetable broth and rice, send walnuts and plum-tomato puree, after which the soup must be cooked for another 7 minutes. All that remains is to salt the soup and season with aromatic spices.
Present Georgian Kharcho
This dish is for real men who lovespicy, nourishing and rich food. This soup has an incredible palette of flavors and aromas. Spicy, with spicy notes and spicy aftertaste will certainly please every connoisseur of Georgian cuisine. To create a culinary masterpiece you will need the following products:
- 1 kilo of lamb.
- 1/3 cup of barley.
- Red boiled beans (half a cup).
- 1/3 of a glass of round rice.
- Two bulbs of medium size.
- Hot red pepper (2 pods).
- Sweet pepper (2 pieces).
- 3 sprigs of oregano (can be replaced with 1 teaspoon of dry mix).
- Fresh mint (2 twigs) or dry (half a teaspoon).
- Tomato ketchup or pasta (3 tablespoons).
- 1 cup of walnuts.
- A teaspoon of coriander.
- 3 cloves of garlic.
- A pinch of Imereti saffron.
- Cornmeal (tablespoon).
- 1 tablespoon of red wine vinegar.
- A pair of fresh cilantro twigs.
How to cook?
Lamb need to be washed, cleaned of tendons andfilms, cut into small pieces and send in a pot of water. After boiling, add salt and continue to boil over low heat, regularly removing froth from the surface. The broth will be ready in about 2 hours.
During this time, you can cook refueling.To do this, mix the butter and vegetable oil and fry in this mixture finely chopped onion, pulp of sweet pepper and chopped red hot pods. There it is worth sending oregano and mint leaves. Vegetables, it is desirable to slightly salt and season with two tablespoons of tomato ketchup or pasta. From time to time in the pan you can pour broth from the pan.
As soon as the meat is cooked, it must be removed fromdishes, cool, strain the broth and return again to the stove. Put pearl barley into the pan, after 60 minutes - washed rice and cook until all the cereals are ready. After that, reduce the heat and add boiled red beans to the dish along with vegetables from the pan. As soon as the soup boils again, you can put boiled lamb in the pan.
Now you only need to prepare a dressing forKharcho To do this, chop the walnuts and mix them with coriander seeds, lightly fry in a dry frying pan, pound in a mortar along with saffron, garlic, corn flour and chopped hot peppers. All this diluted with a few spoons of broth, add wine vinegar and send in a saucepan with soup.
Kharcho in Georgian is ready! It remains only to pour fragrant soup on plates and decorate with cilantro. Enjoy your meal!
It does not matter what dishes are preferred in the kitchen.or another family. The culinary traditions of Georgia have long found their place in the hearts of true gourmets. Every housewife must learn to cook a real chicken soup-kharcho. The recipe for this beef or lamb dish also deserves the highest praise.
