The fish itself is very useful. Using fish only a couple of times a week, you can fill the supply of vitally important vitamins, minerals, amino acids and polyunsaturated fats.
Skewers of catfish: option one
It is necessary:
- kilogram of catfish fillet;
- a glass of white dry wine;
- vegetable oil;
- four large bulbs;
- four sweet peppers;
- several pieces of tomato;
- several pieces of champignons;
- seasonings.
Onions peeled, rinsed in cold water andto chop with semirings. Mix with a glass of wine and butter. In the marinade add seasoning. Soak the fillets in this mixture for a couple of hours. Then the fish should be cut into small pieces about three centimeters in size. Approximately the same way we cut peppers and tomatoes. Vzmeshku with tomato, mushrooms and pepper put the fish on wooden skewers, fry on an open fire until ready (about fifteen minutes). Serve with pickled onions and vegetables.
Skewers of catfish: version two
It is necessary:
- two kilograms of a young and low-fat catfish;
- mixture of peppers;
- one lemon;
- olive oil and salt.
We gut the fish and rinse it. We wipe dry.We cut off the head, tail, fins. We disassemble on fillets. Cut the fillets into small cubes. Mix the peppers with lemon, butter. We rub the fish with the resulting mixture and leave to marinate for an hour in the refrigerator. Spread on the grill and fry until done. Serve with vegetables or rice.
Skewers of catfish: option three
It is necessary:
- two kilos of catfish;
- two onions;
- two lemons;
- butter;
- salt;
- hot hot pepper;
- Dried pomegranate and tomatoes.
Wash fish, gut and cut thempieces. Add spices, a little chopped onion, butter and juice of two lemons. We marin for half an hour. The remaining onions are poured over with water and to taste we add vinegar. From marinade we take out fish, string on skewers and fry in oven or on open fire. Serve with onion, pre-pickled, and lettuce from green onions, parsley, cucumber, tomatoes and other ingredients.
Skewers of catfish: option four
It is necessary:
- one and a half kilograms of fillets;
- three onions;
- two tablespoons of vinegar;
- two tablespoons of oil;
- seasonings.
Fillet cut into pieces with a mass of about thirty grams.Then add to it the onions cut into rings, the remaining seasonings and marinate. Then cooked shish kebab fry on skewers until ready. Serve a dish with various greens, pickles and onions.
And what to do, when on the nature to get out notWell, I really want a shish kebab. Then we cook shish kebab at home. How to do it? And it's very easy and simple. There are a lot of recipes for shish kebab in a pan, but if such a method seems ordinary, then for this case there is a terrific version of frying shish kebab at home in the oven.
How to fry shish kebab in the oven
To fry a shish kebab in the oven, you need to startprepare raw materials. Then you need to prepare a marinade. The fish are soaked for a certain amount of time in the marinade in the refrigerator. Then one or alternately with the vegetables you need to string on small wooden sticks - skewers. They can be bought in almost any store in the department for home goods. Well, now the most interesting. Preheat the oven to maximum temperature. On all the ovens there are special notches, where a lattice or a pan is inserted. It's on these notches that we put our skewers on. To lower the oven does not get dirty - we put a baking sheet. It will drip juice. This juice from time to time you need to water the shish kebab. Voilà! A delicious dish at home is ready! Without any special effort, we can prepare a dish for an hour, which is not inferior to the restaurant. Of course, it will not be as fragrant as if it was cooked on an open fire, but still it will be just as tasty and juicy.
