Warm days when you can get out into nature andbreathe the fresh air, awaited with special impatience. So you want to run on the grass, and maybe swim in a lake or river. And, of course, for any picnic, a kebab is needed, juicy and unusually tender. Everyone knows how tasty it is to marinate pork kebabs. And, although we should not forget the old favorite recipes, it is interesting to try something new. Especially since there are a great many options.
Barbecue
Kebab called meat cooked onfire, previously strung on special sticks - skewers. Pork is the most common meat for this dish, as it is easiest to get and process. In order to make the meat softer, taste good and literally melt in the mouth, it is customary to pickle it. It is the marinade that largely determines the taste and quality of the future kebab. Therefore, the question "how to marinate pork shashlik" at least once in a lifetime worries everyone.
Onions - a traditional component practicallyany marinade. Some amateurs think that deciding how to marinate pork kebabs deliciously, don't worry about anything else. That is, you need to pepper the meat, salt and mix well, and on top cover a large number of chopped onion. Onions will give juice, which will give the future kebab the necessary flavor and aroma. Often the onion is chopped finely (even crushed in a blender), crumpled to make juice, and then mixed with meat and left in a cool place for at least six hours.
Kebir on kefir
This recipe has not left indifferent manypicnic lovers. Having tried it once, everyone will want to cook it again and again. So, you need: low-fat (but not too lean) pork in the amount of 600 g, a liter of kefir, be sure to have onions - 5 or 6 heads, salt, spices (pepper, greens, any other). One of the secrets of how tasty marinated pork kebabs is that the meat does not need to be cut too small, otherwise it will lose juice when frying and will be too dry. The onions for this recipe are cut into rings or half rings. Put a layer of sliced meat, onions, spices into a deep capacious container, pour kefir, another layer of meat, again spices, onions and kefir. All leave to marinate in a place where it is not too warm (for example, in the refrigerator), for 6-12 hours. It is even recommended to marinate for 24 hours.
Also very tasty and spicy resultIt turns out, if for pickling pork use tomato juice or fresh tomatoes. Approximately 3 kilograms of meat you need to take a liter of juice or a kilogram of tomatoes. You will also need 5-6 pieces of pickled cucumbers, which need to be finely chopped. Sliced meat should be mixed with cucumbers, spices, salt, pour juice. The problem of how delicious marinated pork skewers is solved!
Some secrets
- Do not use vinegar in the marinade, because it makes the meat tough.
- Quickly marinate pork skewers can be in sparkling water, which will make the meat juicy in just a couple of hours.
- It is better to salt the kebab after marinating, then more juice will remain in it.
- Flames spoil the kebab, it should roast on the coals.
Секрет неповторимого пикника не только в the right place, but also in a tasty menu. One of the most unforgettable moments can be pork kebab. Tasty marinate it can be in different ways, most importantly, do it with the soul!
