Salmon is a salmon predatory fish that cangrow up to 150 cm in length and weigh 24 kilograms. On her back she has a small red-gray fat fin, characteristic of salmonids, a large head and jaw with lots of teeth. Young individuals have dark red spots on their sides, and old ones have uneven black spots. This is one of the most recognizable, popular and respected fish in the world. It is found in the northern part of the Atlantic Ocean, in the rivers of North America, Europe, the North and Baltic Seas.
Salmon is suitable for snacks, for sandwiches orsalads, for lunch or dinner. Shish kebab from salmon is especially tasty. It contains few calories, well affects the condition of the heart. Well cooked, the salmon is very tasty. A portion of this fish contains protein and so-called healthy fats that protect against heart disease. It should be remembered, however, that salmon dishes will be delicious and healthy if cooked from very fresh fish. When choosing a filet or serving portions, you need to touch them. Fresh fish should be fairly dense in consistency.
Raw salmon quickly deteriorates.If you plan to cook shish kebab from salmon in two to three days, it should be poured with lemon juice and even overlaid with lemon slices, refilled with oil and stored in foil. For a longer time it is better to freeze it (in this form, the salmon can be stored for up to a month).
Но как приготовить шашлык из семги?Simple enough. For this, a fish fillet is suitable, which must be cleaned from the skin. Then prepare the marinade proper. It can be varied. For example, you can chop garlic, pour olive oil or other oil, pour in the seasoning for the fish, squeeze the juice of the lemon and add dill. Remember, you do not need to add salt to the marinade - the salmon contains it. When the pickle is ready, grate them with salmon and put in the refrigerator for at least an hour. After that, put the fish on the foil and bake on the grill. The number of spices depends on the individual tastes and the fillet itself. Do not overdo it with garlic, because it can block the taste of salmon. The fish on the grill turns out delicious, fragrant, light and simply melts in the mouth.
A very unusual salmon is obtained in combination withkiwi. To prepare this dish you need to cut the fillet of salmon into large cubes. Kiwi peeled, then cut it in half and a quarter. On the toothpicks string in a piece of salmon with a piece of kiwi. Prepare marinade - 2 tablespoons olive oil, chopped garlic clove, ¼ teaspoon pepper, juice of half a lemon, teaspoon soy sauce. Mix all ingredients and pour marinade prepared mini skewers. Bake in a preheated oven at 190 ° C for 10 minutes.
Very tasty shish kebab from salmon is obtained withmarinade from tomato juice. To make it, you need to mix the juice with 2-3 tablespoons of olive oil, salt, 2 cloves of chopped garlic and ½ teaspoon of dried thyme.
Sufficiently juicy and delicious is a shish kebab fromsalmon and pineapple. In the aromatic glaze of roasted garlic and piquant chili peppers in combination with lemon juice, it can be prepared on a grill, griddle or in the oven. To do this, cut the salmon fillets into small cubes and remove all the bones. On the skewer alternately string pineapple with pieces of fish. Prepare the glaze. For this, uncooked garlic and peeled and chopped onion fry in a dry frying pan. After that, clean garlic, add chili, vinegar, sugar and salt and grind everything in a blender. This glaze to grease the salmon on the skewers. Fry on the grill for two minutes on high heat. Cooked shish kebab from salmon should be sprinkled with finely chopped parsley and served with hot lemon cream.
In the frying pan shish kebab must be fried on both sidesfor one minute or put it on a baking tray and bake for only a few minutes. The shish kebab gives off a lot of juice during cooking, so to keep the salmon juicy, you need to cook it on high fire.
