Семгу можно употреблять в разном виде:fresh, salted or smoked salmon, salmon, salted and smoked salmon and even hot salmon dishes. Cooks from many countries offer us delicious salmon recipes. The salmon recipe in Italy is the batter salmon. In Finland, for example, the recipe for salmon marinade is one of the favorite recipes of all.
Salmon is very rich in vitamins and trace elements,as well as folic acid, phosphorus, magnesia. Based on this, salmon is involved in stimulating blood circulation, prevents the development of blood clots, activates metabolism, positively affects the liver, as well as the digestive, nervous and immune systems. Immediately you should pay attention to this moment: which salmon recipe is the most acceptable in the sense of preserving the largest possible amount of its useful substances.
Fresh salmon is very tasty cooked on the grill. In order to preserve the suitability of salmon as long as possible, it can be smoked or salted. In this form, it is used in salads, omelets, sandwiches.
The recipe for salmon cooked in the oven is very simple.
First you need to cut the salmon into piecesportions, then salt and pepper. Then sprinkle a little lemon juice and leave for some time so that they soak. After that, you need to smear the slices with mayonnaise and wrap each slice separately in foil.
Now you can send everything to a preheated oven for about twenty minutes. After the expiration date, the salmon must be pulled out and carefully arranged on plates decorated with lettuce leaves.
It will decorate the holiday table salmon.
For this we need the following products:
Salmon steak - 400 grams and a half centimeters thick;
one carp, weighing 700 grams;
one carrot;
one bulb, preferably more;
one lemon;
one packet of gelatin 15 grams;
7-8 pieces of cloves;
five sweet peas and the same amount of black pepper;
one sprig of parsley;
a handful of boiled shrimp;
8-10 boiled mussels;
salt.
Scale, carp gut, wash itand cut into several pieces. Then you need to cut the salmon steak into two or four parts, after removing the skin and removing the bones. Cut half the carrot into slices, cut the other half along. Cut half of the peeled carrots into slices, and cut the other half lengthwise. Onion cut in half and stuffed with cloves. Boil two liters of water in a saucepan, throw vegetables there, boil and salt. Boil until the moment when the circles of carrots become soft. Then you need to remove the circles of carrot from the water and leave the cubes in a saucepan.
Put carp pieces, black pepper andfragrant. Cook the fish for twenty minutes over medium heat. Remove the carp with vegetables from the broth (they are no longer needed) and put the salmon there. Cook for about ten minutes. Take out the prepared salmon and put it into the mold, add some salt and slightly sprinkle with lemon juice. Lay the bottom of the form with mussels, shrimp, parsley and carrot.
Бульон нужно процедить и развести здесь желатин.Then gently pour a little broth into the mold, but so that the carrot and other seafood do not surface. Put the form in the refrigerator to set the broth. After it has hardened a little, add the remaining broth there and put it in the cold so that it will completely freeze.
In order to get the filler from the form, you needimmerse it in hot water for three minutes. Then you need to remove the form from the water, cover it with a wide flat plate and turn the form upside down and then remove the form. And the last thing to do is lightly pour lemon juice.
You need to regularly include salmon dishes in your diet in order to constantly feel energetic, vigorous and healthy.
