Bagels with marmalade prepare very quickly, andturn out incredibly tasty. It is worth noting that you can make such a dessert from childhood using a different base. Today we look at three ways, including cottage cheese, puff and shortbread dough.
Delicious cottage cheese bagels with marmalade
To prepare the presented dessert, we need:
- creamy fresh margarine or butter - 210 g;
- wheat flour - about 200 g (add to the thickness);
- curd of any fat content - 200 g;
- table soda - 1/3 of a small spoon;
- small table salt - 1/2 dessert spoons;
- powdered sugar to decorate the finished products;
- hard marmalade - 100-150 g
Dough preparation process
Before making bagels with marmalade, you shouldknead the cottage cheese foundation well. To do this, you must first get the creamy margarine or butter from the freezer and thaw it well at room temperature. Next, the cooking oil must be slightly whipped with a fork and pour wet curd to it. If you have accidentally purchased this product in a dry and crumbly form, then you can additionally add a few large spoons of milk.
Таким образом, оба ингредиента необходимо хорошо Stir and then add to the resulting mass of fine salt, table soda and wheat flour. As a result, you should get a uniform and rather thick, but soft and elastic base. It should be covered with cling film and refrigerated for a couple of hours.
Forming and baking dessert
It should be noted that the filling for bagelsmay be completely different colors and texture. But so that in the process of heat treatment it does not go beyond the limits of the test, marmalade is recommended to acquire the most rigid (for example, formation).
After all the semi-finished products are ready, they must be laid out in a greased form, placed in an oven and baked for 26-28 minutes until the base is slightly red.
How to properly present the dessert?
Ready-made bagels with marmalade filling should be beautifully placed on a flat plate, cool, sprinkle with icing powder and serve to guests along with hot tea.
Step-by-step recipe: bagels with puff pastry marmalade
Presented dessert is cooked much faster andeasier than the previous version. After all, to create puff bagels there is no need to independently knead the base, since you can always buy it in the store. It should be noted that for such a sweet dish will suit both flaky yeast and yeast-free dough. Moreover, with the presented basis, the marmalade dessert will turn out much lush, softer and more tender.
Required components
To quickly and easily prepare bagels with marmalade, you must purchase the following ingredients:
- puff yeast or yeast-free dough - 180 g;
- marmalade layer - 120 g;
- egg yolk - from the 1st egg (for greasing semi-finished products);
- wheat flour - ½ cup (for dough powder);
- brown sugar - a little (to decorate the dessert).
The cooking process and the proper serving to the table
The puff pastry bagels are formed exactlyas well as from the curd. To do this, the purchased semi-finished product must be thawed at room temperature, and then rolled out into a square, cut into triangles into 8 pieces, put a piece of layer of marmalade in a wide base and wrap in a bagel. Next, all the formed products need to be placed on baking paper, pre-lined on a baking sheet, carefully smeared with egg yolk, sprinkle with brown sugar and put in a preheated oven for half an hour.
After the puff pastry becomes fluffy andRedden slightly, dessert should be removed, carefully separated from cooking paper, beautifully placed on a large plate and served with tea or cocoa.
How to make a shortbread dessert?
Sandy bagels with marmalade are crispy, crumbly and very tasty. For their preparation, we need:
- margarine or butter, fresh cream - 70 g;
- sugar sand - 3 large spoons;
- thick cream 30% - 125 g;
- table soda - 1/3 dessert spoon;
- vanillin - pinch;
- sifted wheat flour - add to the thickness;
- any marmalade - 120-140 g.
Mixing the dough
Sandwich bagels with marmalade from childhoodget ready quickly and easily. But before you form beautiful products, you need to mix the base well. To do this, put a thick sour cream in a bowl, then extinguish the table soda in it and leave aside for 10 minutes. In the meantime, melt butter or margarine along with sugar and vanilla should be whipped with a fork. Next, the oily mixture is required to combine with sour cream, mix thoroughly and add wheat flour. As a result of such actions, you should have a soft and tender dough, which is well detached from the fingers.
Sculpture of semi-finished products and their baking
Sandy bagels are formedsimilar to those in previous recipes. However, it is worth noting that such dough should be rolled into the formation very carefully. After all, it turns out so soft and soft that it can easily tear.
After the base is cut intotriangles, they should be placed on a small piece of marmalade and roll up beautifully. Next, the semi-finished products must be placed on the foil or baking paper, and then put in the oven for 35 minutes. During this time, shortbread dough baked well, hardened, will become crumbly and crispy.
How to serve bagels to the table?
Guests should bring such a dessert along withhot and sweet tea. By the way, if you want to get a more beautiful dish, then before baking, the formed products can be sprinkled with large sugar or pounded nuts. Enjoy your meal!
