Bagels are a culinary product,inside which the filling is contained. Baking has received this name because of the shape reminiscent of animal horns. Cheese rollers, the recipe of which in our country is very popular, are very tasty. Since the dough for this dish can be prepared in different ways, it is customary to distinguish bagels from puff pastry, from yeast, from sand and from curd. Next, it will be described exactly curd cheese croissants.
Sometimes they resemble cookies, and sometimes buns,it all depends on what form they give and what kind of stuffing to use. You very soon will understand how to prepare croissant rolls, the recipe of which will be described later. Their taste is very soft, since curd is added directly to the dough, this dish will be an excellent addition to tea.
Cheese bagels, recipe first
For this option, you need the following:cottage cheese - 200 grams of butter - 100 grams, a quarter of salt, 150 grams of sifted flour and vegetable oil, which is necessary to grease a baking sheet. This option is offered with a filling consisting of raisins and prunes, which need to take a hundred grams. Let's prepare them according to this recipe.
First we prepare the filling, for which steamedprunes need to be cut into pieces, which then mixed with raisins, pre-soaked. Wipe the cheese through a sieve, then mix with butter, salt, flour, and then knead the dough. Divide the resulting mass of the test in half, roll out two circles. Both circles must be divided into triangles. Put on each of the resulting pieces of filling, and then roll them with rolls. Dip the top layer of bagels into sugar, and then put on a prepared baking sheet. Cook for 15-25 minutes at two hundred degrees. As an alternative to the presented filling, it is possible to offer a candied cherry.
Cheese bagels, recipe for the second
This dish will appeal to everyone, even those who do notvery fond of cottage cheese in its pure form. They are very simple to do, and they are eaten very quickly. For this dish you need the following ingredients: 200 grams of flour, salt, sugar, 400 grams of cottage cheese, half a spoonful of baking powder, a spoonful of vanilla sugar, two eggs. Grate margarine on a large grater. Add it to the flour and knead it to the state of crumbs. Add this mixture of cottage cheese, eggs, baking powder, salt, vanilla sugar. Stir thoroughly. Form a ball of dough, cover it with a film and place for half an hour in the refrigerator. Roll the dough into a very thin layer, which is generously sprinkled with sugar. Cut the circle into triangles, roll the bagels out of them. Put on a baking sheet, which is pre-lubricated with butter. For the filling you can use not only pure sugar, but also sugar with nuts or cinnamon. Bake for 20 minutes in the oven, heated to two hundred degrees. Bagels can be smeared with eggs or water with sugar, then they turn out golden. Now they are ready, you can serve for tea.
Cottage cheese bagels: recipe 3
It will require:1-2 packets of cottage cheese, one hundred grams of vegetable oil and butter or margarine, 30 grams of yeast, a glass of milk, 4 glasses of flour, 4 tablespoons of sugar. Cottage cheese you can take only a pack, then you will get a curd taste, and if you take two, you will get exactly curd rollers. Dissolve the yeast in warm milk, melt the margarine, pour it into the milk, add the vegetable oil, sugar, flour and knead the dough. For the filling, mix the cottage cheese with the sugar. The dough is rolled into a roll, divided into parts, each of which is rolled into a round layer. Cut it into triangles, lay out the stuffing, roll up the bagels. Bake for thirty minutes at 200 degrees.
Bon Appetit everyone!
