В России бобы довольно редко используются в cooking These fruits are especially popular in America and Asia. There, many of them have been preparing many tasty and healthy dishes. Beans can be boiled, stewed and even canned. In this sense, housewives have a large selection. But most of them still prefer beans roasted. In this form, these fruits can be a full-fledged dinner, an excellent snack for beer and just a spicy dish to meet guests. Each of these options should be considered separately.
Simple and tasty
Waiting for guests, each hostess is always setone and the same question: what to cook for the table? After all, friends do not just want to feed, but also something to surprise. For such a case, fried beans are perfect. Firstly, in our country they are cooked infrequently, and secondly, this dish is very high-calorie and nutritious. For its preparation will need: 600 grams of fresh beans, 5 grams of salt, leek and monosodium glutamate, 75 grams of pork fat, 10 grams of sugar and 75 milliliters of chicken broth.
Making fried beans is easy:
- First, rinse the fruit thoroughly, and then let it drain. Products should be practically dry.
- Heat the fat in a deep pan to make it crackle.
- Cover the beans and fry, stirring constantly.
- Pour broth and enter all the other ingredients in the recipe (except onions).
- Simmer under the lid until the beans are soft enough.
- Add chopped green onions and shake the pan well.
Now roasted beans can be safely laid out in a deep plate and served. Guests will appreciate this fragrant and very unusual dish.
Snack to beer
Beer lovers will love it.original fried beans with salt. True, it will be a little harder to cook them, because you have to take care of this in advance. For work you will need: broad beans (sometimes they are also called "horse" or "fava"), vegetable oil, baking soda, sea salt (large).
The cooking process consists of several stages:
- First, fresh fruit should be soaked in cold water for 18 hours. To make their flesh more tender, you need to add a little soda at the rate of 12 grams per cup of beans.
- Then the fruit should be dried well. To do this, you can use napkins or a regular towel.
- Each bob incise with a sharp knife. The gap should not be very deep.
- Раскалить масло на сковороде, а затем жарить в prepared fruits of it until they become a pleasant golden hue. This should be done in small portions. So beans can be well fried on all sides.
- Put the finished products on a plate and sprinkle them lightly with salt.
Eat such beans better hot. Due to the contrast with cold beer, the effect of such a snack will be much stronger.
Pods in the pods
There are many interesting dishes in Chinese cuisine,the main component of which are beans. Local cooks often use young asparagus fruit in pods. Usually in cafes and restaurants they cook just such fried beans. The recipe includes the following ingredients: 450 grams of green beans, 300 milliliters of water, a teaspoon of soy sauce and the same brown sugar, 4 teaspoons of peanut oil, 1 centimeter of ginger root, and 4 feathers of fresh green onions.
The dish is cooked in literally 15 minutes:
- First, in a special pan with a thick bottom, you need to warm up part of the oil.
- Put the washed beans into it.
- Add shredded ginger and fry for about 60 seconds.
- Pour the products with water, add sugar and mix.
- Make the flame of fire less and fry for another 5 minutes until the pods themselves are really soft.
- Pour the sauce, put the remaining butter and sprinkle with chopped green onions.
In a plate such a dish looks very impressive and appetizing.
