If you are an avid mushroom picker or just boughta bucket of fresh white on the market, the most delicious and simple dish that you can cook for your home is the white mushrooms fried with potatoes. Of course, this is not an exquisite julienne, and not even a casserole, but it often happens that the simpler the dish, the more delicious it is, is not it? Take advantage of our cooking recipes - and your whole family will not only be happy to eat such a dinner, but also ask for supplements.
Food for all time: ceps, fried with potatoes
For a large portion you will need:
- half a kilo of mushrooms and fresh potatoes;
- large bulbous bulb;
- dill, parsley, other greens to taste;
- oil, salt and pepper.
Fresh mushrooms need to be cleaned (especiallyattention to the legs and the reverse side of the hats, there may be land), and then rinse with water. Then cut the ingredient into large pieces, do not need small ones - the fungi decrease several times during frying. Peel the potatoes, then chop them into slices or circles - do as you like. Onion crumble with semicircles or finely chop.
А теперь на сковородку вылейте достаточно большую a portion of vegetable oil, let it heat up, and then put the potatoes. Roast for 5-7 minutes, depending on how big your pieces are, sometimes stirring, the halves can stick to the pan. Next, add the onions, and fry for 5 minutes. And then lay out the main and most delicious ingredient - porcini mushrooms. Stir, salt and sprinkle with black pepper, cover and cook on medium heat for a quarter of an hour or 20 minutes. Fried white mushroom with potatoes before serving, generously sprinkle with fresh chopped greens. You can also add dill or parsley for 2-3 minutes before the end of cooking, they will give the dish a stunning flavor.
White mushrooms, fried with potatoes in sour cream sauce
This dish is a variant of the previous one, but it is prepared a little more difficult - mushrooms with potatoes this time will be stewed in sour cream. Take:
- 200 g fresh white mushrooms and the same amount of potatoes;
- half bulb onions;
- 3-4 tablespoons of sour cream, vegetable oil, a tablespoon of flour, salt, pepper and greens to taste.
Prepare the ingredients:Peel the potatoes and cut into slices or circles, wash the porcini mushrooms and also remove them from the ground, coarsely chop up, finely chop the onion or cut it into half rings. And now put potatoes on a well-heated frying pan with vegetable oil, fry for 5-7 minutes, add onions, stir and cook for about 5 minutes. The line of mushrooms has arrived - put them in a frying pan, stir and fry under a lid for a quarter of an hour over medium heat. Try potatoes, if the vegetable is a bit hard, the cooking time can be increased by 5-10 minutes.
White mushrooms, fried with potatoes, will be especiallytasty, if at the very end of cooking you extinguish them a little in sour cream sauce. To do this, take 3-4 tablespoons of the ingredient (sour cream), mix with a tablespoon of flour and spices to taste - you can take fresh or dry herbs. This sauce should be poured into the pan for 5 minutes before the end of cooking, and then simmer on low heat. The dish will turn out incredibly fragrant, tender and tasty. In general, potatoes with porcini, fried according to one of these recipes, will be an excellent hearty dinner for the whole family, not only in summer, but also in winter. In the cold season, you can well soak the stored dry mushrooms and prepare the dish as well as with fresh ones.
