The feijoa recipe with sugar: prepare a useful fruit

Perhaps you've never cooked feijoa in your life. The recipes that we are going to consider will help you.

This unusual and extremely useful fruitwill diversify the menu, will become a very tasty component of various desserts and salads. The feijoa recipe with sugar is like sweet tooth, but also this fruit is able to give a zest to meat dishes.

Nourishing salad

Ordinary beetroot salad will play with newpaints, after you add a feijoa to it. A couple of large root crops should either be boiled in the peel, or bake in the oven. Then the beets are cleaned and shredded. You can grate on a large grater. Feijoa (150 g) to clean, grind. Out of ten walnuts, take out the kernels, crush them.

All the products listed are combined, pour four tablespoons of unrefined vegetable oil. Stir, sprinkle with large salt, immediately serve.

Jam from feijoa

The combination of these fruits with walnuts is verysuccessfully, as you could see, after trying the dish, which was mentioned above. Let's analyze now the feijoa recipe with sugar. The resulting product will look like a medium between jam and marmalade in a consistency. Therefore it is quite possible to call it jam. It will take a kilogram of fruits of feijoa, as much sugar and five times as many kernels of walnuts. Baste the fruit with boiling water, then wipe off and, together with the peel, chop the meat grinder or blender.

Fill with granulated sugar, add crushed coresnuts. Cook some time. Pour over sterile jars. The necessary consistency is achieved due to the presence of pectin in the fruit. Therefore, even without gelling substances, this feijoa recipe with sugar will make it possible to prepare a good and thick jam. If you take half the fruits and pour them with a syrup of two liters of water and a cup of sugar, then you will get a blank for compote. It must be cooked first a quarter of an hour, let it brew for a day. Then cook again. This time is three times longer. To roll in banks. Almost every recipe for feijoa is with sugar. Without it, it will be difficult to kill the specific bitterness of these fruits. However, in some vegetable dishes this fruit is able to bring a successful taste accent. Since we have already prepared a salad with beets, it's time for a fruit salad.

Spicy dessert

200 g of feijoa and the same number of peeled orangesit is necessary to add one lemon, a handful of hazelnut, ten walnuts, raisins and sour cream to taste. Chop all the fruits. Nuts punch. Raisins wash and soak. Mix everything, season with sour cream and salt. You can sprinkle with sugar powder or orange peel to taste.

Cupcakes with feijoa

First, prepare a classic cupcake.Sift 2.5 tbsp. flour and add with baking powder to the melted butter (one whole packet is needed). Pour half a glass of coconut milk, as much milk and yogurt as usual, add two beaten eggs, a glass of sugar. Mix well with a mixer. Put in baking molds, place several pieces of feijoa on top and bake until tender.