How to quickly cook a tasty and useful jam from feijoa without cooking?

The feijoa berries, which usually ripen inSeptember-October, very tasty and useful. They contain more than a hundred substances that will support your immunity in the cold season, among them organic acids, vitamin C, flavonoids, as well as iodine, which is so necessary for children and adolescents for the full development of the body, as well as for the prevention of thyroid diseases. On how to make jam from feijoa, read in our article. We will offer you several recipes, including without cooking, so that you can save all the benefits and tastes of this unusual berry. By the way, according to the reports of sweet tooth, this stock has pineapple-strawberry taste. What could be better than in winter with tea to enjoy fragrant supplies with a tropical note.

Jam from feijoa without cooking: classic cooking

For him you will need berries and sugar in equalquantities. Feijoa, wash, dry and grind in a meat grinder or grate in a bowl. Mix with the specified amount of granulated sugar, wait for it to dissolve, and then roll in a jar and take it away for storage - the feijoa jam without cooking is ready. It's so simple, even a child can master the recipe for cooking it. And due to the fact that the stock has not been heat treated, it will preserve absolutely all the vitamins that are present in fresh berries.

Jam from feijoa without cooking with citrus

For 1 kilogram of ripe berries you will need:

• 1 large orange;
• a pound (or a little more) of granulated sugar.

Feijoa wash, remove the flower cups, andthen cut into halves and grind in a blender or meat grinder. Orange also wash, cut into slices and remove the seeds. Grind - half of the fruit can be with a skin, and the second - without. Either as you like best (many like a pronounced citrus flavor that gives zest). Now mix all the ingredients that are indicated in the recipe, with each other, wait until the sugar is completely dissolved and rolled into cans. Jam from feijoa without cooking with citrus should be stored as an ordinary stock - in a cool and dark place. By the way, instead of orange you can take half a lemon or add a mixture of citrus: grapefruit, lemon, orange (you can Sicilian with red flesh) and others. Light sour is perfectly combined with the taste of feijoa.

Tropical jam

A very tasty and unusual supply can be made by combining kiwi, orange, grapes and feijoa. Try it, it will be a real hit of your pieces. You will need:

• 300 g of feijoa berries;
• 2 soft kiwi fruit;
• orange;
• a handful of small grapes without pits;
• peel, taken from one lemon;
• sugar to taste (the resulting mass should be sampled).

Feijoa wash, cut the flower cups.Remove the kiwi pulp from the kiwi, and peel the orange from the peel and sunflower seeds. Whisk all these fruits (except grapes) in a blender, add grapes and lemon zest, mix. If it turned out very sourly, add sugar to taste. Such a stock can be stored in sterilized jars, and it is possible to cook each portion again during the autumn. Now you know how to properly prepare a jam from feijoa. Its use is unique, we wrote about it at the very beginning of the article, and the taste will resemble tropical fruits, which will be very useful cold winter. After all, each of us, an adult or a child, likes to sometimes dream about summer.