Many of us like unusual light desserts.But, unfortunately, not every hostess has enough free time to often prepare complex delicacies for her family. After reading today's article, you will learn how to make a cake "Little House" in several different ways.
Option one: easy!
It should be noted that this recipe is interestingThe fact that it does not provide for the use of an oven. To make a similar dessert is much easier than it might seem at first glance. The main thing is to purchase all the necessary products in advance. Before proceeding to the process, check if there is in your kitchen:
- 300 grams of cookies.
- Three egg whites.
- 100-150 grams of powdered sugar.
Чтобы ваша семья смогла попробовать легкий и delicious cake "House", a photo of which will be presented later, it is necessary to supplement the above set with a teaspoon of lemon juice and a small number of sweets or dried fruits. The latter will be used as decor.
Process description
At the initial stage it is necessary to dopreparation of the so-called aysing. It is made from pre-sifted powdered sugar and whipped egg whites into dense foam. After the mass begins to increase in volume, it gradually introduces lemon juice and continues to work a mixer or whisk. As a result, you should get a thick mixture that can hold the shape well. Glycerin is added to the insufficiently glutinous aysing.
After that, you can focus on the futuredessert. It is made from a fairly dry rectangular cookie. First of it a sharp knife cut out the shape of a house with a roof. Then a whole cookie is laid out on the table of food foil spread out on the table, the edges of which are aisized, and a wall with a roof is attached to it. The lateral rectangular preforms are applied after the adhesive mass has slightly solidified. Then they set the second form with the roof and leave the future dessert for a short while, so that the aysing has time to properly fasten the biscuits.
At the end of the process, a roof is installed andfill the house with stuffing, which is used as any nuts, berries, fruits or aysing remnants, mixed with crushed cookie crumbs. The finished product is covered with whole crackers and briefly left. After half an hour, the cake "Domik" from the cookie is decorated with sweets or dried fruits and served for tea.
Option two: gentle-airy
Dessert, cooked according to this recipe,It has an amazingly delicate taste and an airy consistency. As in the previous case, this delicacy will not be subjected to heat treatment. To make delightfully light cake "House", the recipe of which will be considered right now, it is necessary to conduct an audit of your refrigerator in advance and, if necessary, to purchase the missing components. Before starting the preparation, make sure that you have at hand:
- 305 grams of shortbread cookie.
- 105 milliliters of pasteurized milk.
- 55 grams of granulated sugar.
- 65 milliliters of low-fat sour cream.
- It's a half-quark of cottage cheese.
- 35 grams of cocoa.
Technology of preparation
To make you really delicious andgentle cake "House" of cookies and cottage cheese, should strictly maintain the recommended ratio of components. In one bowl combine low-fat sour cream and sugar. There, send the cottage cheese and whisk with a blender until a homogeneous mass is obtained.
A sheet of foil is placed on the table and laid out in aone row of four pechenyushki, previously visited in a bowl of warm milk. From above distribute cottage cheese-sour mass and accurately level it with the help of a knife. On top lay another layer of cookies and fresh smeared with a sweet mixture. This is repeated four times.
After that, the remaining curd mass is combinedwith cocoa and spread over the biscuits. Do this so as to form a triangle. From above place a shortbread cookie in the form of a roof, wrap the future cake "House" in foil and send it to the refrigerator. After an hour, carefully unfold the dessert, pour it with melted chocolate and serve it to the table.
Option three - with gelatin
This recipe is interesting in that it impliesuse gelatin. On it you can cook a delicious and light cake from cookies without baking. "House" will need to simply stand in the refrigerator. In order not to interrupt the process in search of missing products, you need to conduct an audit in your kitchen in advance and purchase all the required components. You should have at your disposal:
- 715 grams of low-fat cottage cheese.
- 205 milliliters of cream.
- 205 grams of sugar.
- Half a pack of butter.
- 125 grams of shortbread cookie.
- A bag of vanillin.
- 20 grams of gelatin.
Sequencing
In one container, pre-wipedthrough a sieve of cottage cheese, granulated sugar, a small amount of cream and vanillin. All the well beat up the mixer until a homogeneous creamy mass is obtained and set aside for a quarter of an hour.
While the mixture will be insisted, you can do it.gelatin. It is poured with the remaining cream and sent to a water bath. After complete dissolution of the crystals, it is cooled, added to the curd cream and whipped again until a luscious consistency is obtained. After that, the dishes with the mixture are covered with a lid and put into the refrigerator for a quarter of an hour.
Finely crushed cookies are combined withpre-softened butter, thoroughly rubbed in the palms of your hands and densely packed to the bottom with a parchment-lined form. Top spread curd cream cream, level, cover with food film and clean in the refrigerator. After three hours, dessert can be served to the table.
Option Four: exquisitely delicious
As in all previous cases, to prepare a cake "house" should go to the nearest supermarket in advance for the necessary purchases. Your list must include:
- 800 grams of cookies.
- Half a kilo of curd mass.
- 200 milliliters of milk.
- 30 grams of butter.
As additional components will be used tiles of milk chocolate and 150 grams of hazelnuts.
Algorithm of preparation
That at you the tasty and easy cake "Small house" has turned out, It is necessary to strictly observe the above relationproducts. On the table, covered with polyethylene film, lay a layer of cookies the size of three by four pieces. Previously, each of them for a couple of seconds lowered into warm milk.
Over the cookies lay a layer of curd mass andneatly leveled. So repeat two more times. As a result, you should have three layers. In the middle, place half the available hazelnuts or any other nuts. After this, using a food film, form a house, gently lifting the edges.
In a small saucepan, put a broken tilechocolate, sent to the stove and melt at minimum heat. In the same dish, add a little butter and milk. The resulting glaze watered the house, decorate it with nuts and clean almost ready dessert in the refrigerator. After two hours the cake is transferred to a beautiful dish and served to the table.
If desired, small adjustments can be made to this recipe. So, the purchased sweet mass can be replaced with home-made curd mixed with jam, and hazelnuts - by any other nuts.
